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Let’s make khamang, healthy kadhipatta chutney today. Kadhipatta means curry leaves. This is a tasty and flavorful side dish that has good shelf life. The main ingredient is curry leaves along with some spices and coconut and roasted chana dal. Curry leaves are not only flavorful but also provide a wide range of nutrients. Generally one tends to remove the curry leaves from the dishes. But today, here I am with this chutney recipe that everyone will love and won’t hesitate to consume curry leaves. They are rich in vitamins and minerals and helps to control blood sugar. It promotes heart health, and has anti-inflammatory properties. It has many other benefits along with helping in hair care and skin care. It also aids in weight loss by improving digestion and metabolism!! After reading all these properties, I am sure you will make this chutney at home. Try this recipe at home and write to me. You also can like, share and subscribe.

Ingredients:
• 1 cup grated dry Coconut
• 2~3 tbsp Oil
• 1/2 cup roasted Chana dal
• 1/2 cup white Sesame seeds
• 1 tbsp Cumin seeds (Optional)
• 1/4 cup Garlic cloves
• Curry leaves
• 1 tsp Red chili powder
• 1 tsp Amchoor powder
• Salt to taste
• Sugar to taste

Method:
• Roast dry coconut on low to medium heat until it gets nice golden color and take it out into a dish.
• Heat up oil in a pan and add roasted chana dal.
• Fry the chana dal well until it gets nice golden color and take it out into a dish.
• In the same oil add sesame seeds and cumin seeds and fry well together until they get golden
color. Take them out into a dish.
• Adding cumin seeds is optional. You can skip it if you don’t want.
• In the same oil fry garlic well and take it out into a dish.
• Wash and dry curry leaves well.
• Fry curry leaves until all the moisture is removed and turn nice and crunchy and take it out into a
dish.
• Let the mixture cool down and transfer it into a blender jar.
• Blend it well into powder and take out into a bowl.
• Add red chili powder, amchoor powder, salt and sugar and mix well.
• You can add chat masala in place of amchoor powder.
• Blend it again into coarse powder and kadhipatta chutney is ready.
• You can store it in an airtight container.
• It has shelf life of about a month.
• You can have it as side dish or as masala for sabji instead of vatan.

For more Such Recipes

सर्दी, कफ, मलावरोधावर रामबाण जवसाची चटणी | खमंग जवस चटणी | Jawas Chutney | Detox Chutney – https://youtu.be/hID_kV-8Omw

जास्त मेहनत न घेता ५ मिनिटांत बनवून तयार होणारी २ प्रकारची शेंगदाणा चटणी | Shengdana Chutney – https://youtu.be/I7cUBqPQC1o

झणझणीत सुक्या लाल मिरचीचं बारूद | भिल्ल समाजातील चटणीचा प्रकार | Dry Red Chilli Chutney | Madhura – https://youtu.be/JGMBwH82ztI

कुरकुरीत मिरचीचा खरडा | Kharada | Green Chilli Chutney | Chilli Peanut Chutney | MadhurasRecipe 520 – https://youtu.be/j0-LqOsLl9I

खमंग सोलापुरी शेंगदाणा चटणी | Solapuri Shengdana Chutney | MadhurasRecipe | Ep – 355 – https://youtu.be/vPlYKg4yuvs

झणझणीत लसूण खोबरे चटणी | Lasoon Khobare Chutney | MadhurasRecipe | Ep – 323 – https://youtu.be/O_h_Oss9xoo

शेंगदाणा चटणी | Shengadana Chutney | How to make Dry Peanut Chutney | MadhurasRecipe – https://youtu.be/x3OpjspjNdU

बनवून पहा वेगळी गावरान चटणी | झणझणीत कारळाची चटणी | Tuesday Surprise | MadhurasRecipe | Ep – 456 – https://youtu.be/yN5gNB47uaw

ओल्या खोबऱ्याची चटणी | Coconut Chutney Recipe (for Idly / Dosa / Medu Vada / Dal Vada | – https://youtu.be/b3SVkZsxUWY

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सोलापुरी शेंगदाणा चटणी । तिळाची चटणी । खोबऱ्याची चटणी । शेंगदाणा चटणी । जवस चटणी । कडीपत्ता चटणी । महाराष्ट्रीयन चटणी रेसिपी । कारळाची चटणी