बुंदी न पाडता ४ चमचे तुपात बनवा मोतीचूर लाडू | No frying Motichoor Ladoo | MadhurasRecipe

#MotichurLadooRecipe #Ladoo

मोतीचूर लाडू बनवण्यासाठी लागणारे साहित्य
• १ कप चणाडाळ
• १ कप साखर
• ३/४ कप साखर
• केशरी खायचा रंग
• ४ चमचे तूप
• मगज बी
• वेलचीपूड
• पिस्त्याचे काप

मधुराज रेसिपीचं नवीन पुस्तक ३६५ दिवस पारंपरिक न्याहारीचे पदार्थ खरेदी करण्यासाठी खालील लिंकवर क्लिक करा.
Amazon – https://amzn.to/3kYMRIT
किंवा 9075496977 या नंबर वर व्हॉटसऍप मेसेज करा

मधुराजरेसिपीचे मसाले ऑर्डर करण्यासाठी इथे क्लीक करा –
Combo Pack of all 4 New Maduras Masala – https://amz.run/4WSK
Malwani Masala – https://amz.run/4WSE
Special Kala Masala / Sunday Masala – https://amz.run/4WSG
Pav Bhaji Masala – https://amz.run/4WSI
Misal Masala – https://amz.run/4WSH
Combo Pack of all 7 Madhuras Masale – https://amz.run/4WSL

Madhura’s recipe Masala (Pack of 3) – https://amzn.to/2L6y13i
Madhurasrecipe Kanda Lasoon Masala – https://amzn.to/3okkjrP
Madhurasrecipe Byadgi Mirchi Masala – https://amzn.to/3hKvRSU
Madhurasrecipe Goda Masala – https://amzn.to/3hRjsg6
Flipkart – https://bityl.co/4Ip9
किंवा ९१३६८२२२२४ या नंबर वर व्हॉटसऍप मेसेज करा

Follow MadhurasRecipe for more such yummy and delicious recipes
Subscribe MadhurasRecipe Marathi – https://ggle.io/3QOx
Subscribe MadhurasRecipe Hindi – https://ggle.io/3QOz
Subscribe MadhurasRecipe – https://ggle.io/3QP1
Like Facebook – https://fbook.cc/3FNz
Join Facebook group – https://fbook.cc/3GAo
Follow Instagram – https://fbook.cc/3FO0
https://twitter.com/madhurasrecipe
Website – http://www.madhurasrecipe.com

मधुराज रेसिपी मसाले ऑर्डर कसे करायचे यासाठी हा विडिओ पहा
https://youtu.be/9Db_owqWJe4

Motichoor ladoo is one of favourite Diwali recipe. Making motichoor ladoo needs lot of efforts like making boondi, making syrup and then ladoos. But today we are making ladoos without making boondi. These look perfectly like motichoor ladoo and taste the same. These turn out nice juicy and yummy. Use of least ghee is another speciality of this recipe. You can try this recipe and drop a comment for me. Do not forget to like, share and subscribe.

Ingredients:
• 1 cup Chana dal
• 1 cup Sugar
• 3/4 cup Water
• Orange food color (Optional)
• 4 tsp Ghee
• Watermelon seeds / Magaj seeds
• Cardamom powder
• Pistachios slices

Method:
• Wash chana dal really good 3-4 times and soak it in enough water for about 6 hours or
overnight.
• Drain all the water from soaked chana dal and transfer it into a blender jar.
• Blend it coarse without using any water at all. Do not blend continuously.
• Give it pulses so that coarse texture is retained.
• Transfer the blended coarse mixture into a pot and cook it in cooker on medium heat until 2
whistles.
• Heat up a pan and add sugar, water.
• Mix well and bring the mixture to boil.
• Turn the gas on medium heat and cook the mixture for another 7-8 minutes.
• We need 2 thread consistency syrup.
• Take a drop of syrup in a dish. It should not spread.
• Check the consistency when the drop cools down a little.
• If it is enough thick enough add orange food color and mix well.
• You can skip the color if you don’t want. Adding food color is optional.
• Sugar syrup is ready.
• Take the cooked dal out of the cooker and let it cool down for at least 30 minutes.
• When dal cools down well loosen it with the help of fork.
• Heat up ghee in a pan and add cooked dal into it.
• Fry it well on medium heat for about 7-8 minutes and turn off the gas.
• Add the fried dal into hot sugar syrup and add magaj seeds, cardamom powder.
• Mix everything well together and turn off the gas.
• Cover and rest the mixture for about 30 minutes.
• Remove the lid and mix well once. Roll ladoos from the mixture of the size and shape you
want and garnish with pistachios slices.
• Motichoor ladoos are all ready.
• You can store these ladoos at room temperature for about 3-4 days and in freeze for about a
week.
• You can make around 8-10 ladoos from the mixture.

For more Such Recipes

जिभेवर ठेवताच विरघळणारे रवा बेसनाचे लाडू | Rava Besan Ladoo | Diwali Special Ladoo | MadhurasRecipe – https://youtu.be/zFjklxzl6pk

पाक न बनवता, रवा न भाजता, बनवा झटपट रव्याचे लाडू | Instant Rava Ladoo | MadhurasRecipe | Ep – 464 – https://youtu.be/y0b-Y913xh0

बेसन लाडू | Besan Ladoo by madhurasRecipe | Diwali Recipe – https://youtu.be/vKoefYuf2xs

पाकातले रवा लाडू | Pakatale Rava Ladoo | How to make Rava Ladoo | MadhurasRecipe – https://youtu.be/2EFV1jyBlEw

शंकरपाळी | ShankarPali recipe by Madhurasrecipe | Diwali Faral Recipe – https://youtu.be/yqZBG3uIUso

गव्हाच्या पिठाची खुसखुशीत शंकरपाळी | Shakkar Para | Wheat Shankarpali | MadhurasRecipe | Ep – 466 – https://youtu.be/bBy-aVXcajI

जीरा शंकरपाळी | Jeera Shankarpali by madhurasrecipe | Diwali Faral Recipe | Khare Shankarpale – https://youtu.be/vYUoP7U88RI

पोहे न तळता बनवा जाड पोह्यांचा चिवडा | Instant Thick Poha Chivda | Chivda | Diwali MadhurasRecipe – https://youtu.be/gHSfQn2Ebz4

एकदम हलके आणि नाजूक पाकळ्यांचे चिरोटे | चिरोटे बनवा सोप्या पद्धतीने | Chirote Recipe | Madhura – https://youtu.be/7KqRg39H8eM