बिनचिकाच्या दुधाच्या १६ खरवसाच्या वड्या | १/२ किलो खरवस

Madhuras Recipe Foodie – Please take a moment to like and subscribe to our new channel ✿◕ ‿ ◕✿
https://www.youtube.com/@MadhurasrecipeFoodie

मधुराज रेसिपीचे नवीन पुस्तक खरेदी करण्यासाठी खालील लिंक वर क्लीक करा
१ किलोच्या प्रमाणात सणांचे १०१ मराठी पदार्थ
Amazon link – https://www.amazon.in/dp/B0DCJSQ9QY?ref=myi_title_dp

झटपट होणारा आणि चविष्ट खरवस करण्यासाठी लागणारे साहित्य
• १ कप / २५० ग्रॅम दही
• २ कप / ५०० मिली दूध
• १/२ कप / १२५ ग्रॅम पिठीसाखर
• ४ चमचे कॉर्न फ्लोअर
• केशराच्या काड्या

Follow MadhurasRecipe for more such yummy and delicious recipes
Subscribe MadhurasRecipe Marathi – https://ggle.io/3QOx
Subscribe MadhurasRecipe Hindi – https://ggle.io/3QOz
Subscribe MadhurasRecipe – https://ggle.io/3QP1
Like Facebook – https://fbook.cc/3FNz
Join Facebook group – https://fbook.cc/3GAo
Follow Instagram –https://www.instagram.com/madhurasrecipe
Website – http://www.madhurasrecipe.com

00:00-introduction
01:04-Preparation
02:46-Preparing the tray
03:07-Steaming kharvas
03:43-Checking if khasrvas is steamed
03:59-Cutting kharvas into pieces
04:25-Taking vadya out of the tray
04:33-Weighing

kharvas । kharvas recipe । kharvas recipe in marathi । kharvas vadi recipe in marathi । kharvas recipe Madhura । kharvas recipe without cheek । kharvas vadi । kharvas powder recipe । kharvas without cheek । kharvas Burfi recipe | kharvas recipe in cooker । kharvas recipe in marathi in cooker । kharvas recipe cow milk । kharvas recipe in normal milk । kharvas recipe with jaggery । kharvas recipe by cooking ticket marathi । how to make kharvas recipe । खरवस रेसिपी

#kharvasrecipe #kharvas #madhurasrecipemarathi #madhurasrecipefoodie #milkburfi

Today’s recipe is instant and delicious kharvas. Traditional kharvas is made from colostrum milk that is available in dairy. But you can get the colostrum everywhere or whenever you want. So here I am sharing instant kharvas recipe. It turns out nice and soft. This kharvas just melts in mouth. This is a very easy and simple recipe. It can be a good dessert!! If you follow this recipe, you can enjoy kharvas any time you want.!! No one will come to know that is it not made from colostrum!! We already have seen 2-3 kharvas recipes. This is yet another delicious addition to the list. Try this recipe at home and write to me. You also can like, share and subscribe.

Ingredients:
• 1 cup / 250 gm Curd
• 2 cup / 500 ml Milk
• 1/2 cup / 125 gm powdered Sugar
• 4 tsp Corn flour
• Few Saffron strands

Method:
• Place a clean cotton cloth in a strainer and pour curd in it.
• Place the strainer on a pot and cover the curd.
• Place a heavy weight on it and strain as much water as you can from the curd.
• Keep the weight on the curd for about 15 minutes.
• Take the thick curd out into a bowl.
• You can use the strained water to make kadhi or amti or to knead dough.
• Add milk, powdered sugar and corn flour and mix everything well together.
• No lumps of curd or corn flour should be formed.
• You can use jaggery in place of sugar.
• Line up a tray with butter paper and pour the mixture into it.
• Garnish with saffron.
• Heat up about 1” water in a steamer and bring it to boil.
• Transfer the tray into the steamer and steam on medium heat for about 15-20 minutes.
• Check with knife or toothpick. If it comes out clean, it means kharvas is steamed well.
• Take the kharvas out and let it cool down completely.
• Loosen the edges and cut the kharvas into pieces.
• Take the pieces out and kharvas is ready. It weighs a little more than 600 gm and no of pieces are
20.