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Bajariche ghavan is a very easy and simple recipe. This recipe is good for diabetic people. We are adding fenugreek leaves in it to make healthier. This gluten free recipe is a perfect for weight loss. These turn out nice, crispy and taste just awesome. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.

Ingredients:
• 10~12 Garlic cloves
• 4~5 Green chilies
• 1 tsp Cumin seeds
• 1/4 tsp Ajwain / Carom seeds
• 1 cup Bajri flour / Pearl millet flour
• Red chili powder
• Turmeric powder
• Salt to taste
• Coriander powder
• 1/4 cup Curd
• Water
• 1 cup finely chopped Fenugreek leaves
• Finely chopped Coriander leaves (Optional)
• Oil
• White Sesame seeds

Method:
• In a blender jar take garlic, green chilies, cumin seeds, ajwain and blend it into a coarse paste.
• In a bowl take bajra flour, red chili powder, turmeric powder, salt, coriander powder and mix
well.
• Add curd, water, fresh masala that we blended and mix well. The batter should have pouring
consistency.
• Add fenugreek leaves, coriander leaves and mix well.
• Heat up a pan on medium heat.
• Add oil and spread it well.
• Add sesame seeds at the center of the pan and spread batter on the pan.
• Cook well for about 4-5 minutes from one side and flip it over.
• When other side is also roasted well, take the ghavan off into a dish.
• Bajariche ghavan is all ready.

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