बटाटा नाही न केळी नाही ५ मिनिटात बनवा कुरकुरीत वेफर्स | झटपट कुरकुरीत वेफर्स | Crispy Wafers Madhura

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Today’s recipe is instant and healthy ratala wafers. Ratale is sweet potato. The specialty of it is we can have it for fast. We keep on looking something or the other to have during fast. Common potato chips can be an option. But if you are bored of having potato chips, then this is a good option for you. This is a very easy and simple recipe. It doesn’t take much time or efforts to make it. Just cut the chips and fry them!! Isn’t it super easy? These wafers turn out nice and crunchy. They look tempting and taste super delicious. You can make it on any other day than fast too!! You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.

Ingredients:
• 2 Ratali / Sweet potatoes
• Oil for frying
• Red chili powder
• Rock salt
• Black salt

Method:
• Wash the ratali really good and cut chips from it. The wafers should be thin.
• You can peel the ratale if you want.
• Heat up oil on medium heat and drop the chips into it.
• Fry the chips on medium heat until they get nice golden color from both sides.
• Fry well until bubbles are reduced remarkably.
• Flip the wafers over at the regular intervals.
• When the wafers get even golden color from both sides, take them out, drain excess oil and
transfer them on a wire rack.
• Let the chips cool down.
• Sprinkle red chili powder, black salt and rock salt and toss well. Ratala wafers are ready.
• Store the chips in an airtight container.
• They have shelf life of about 3-4 weeks.

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