बघूनच खावीशी वाटणारी हलकी फुलकी पण चटपटीत कढी फुलकी | कढी पकोडा | Kadhi Gole | Kadhi MadhurasRecipe

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Kadhi pakoda is a popular Punjabi recipe. It turns out nice and delicious. In this recipe onion pakoda are dunked in spicy kadhi and tadka is added to it. Kadhi is made from yogurt or buttermilk. You can call this tangy, spicy yogurt sauce. It is cooked on low heat for some time so that all the flavors are added to it. If you are bored of having the same sabjis or you don’t have sabji to make at home, then this is best option for you. It is a very easy and simple recipe. We already have seen kadhi recipe. This is yet another variation that you must try. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.

Ingredients:
Pakoda
• 1/2 cup Besan
• Salt to taste
• 3 tsp Water
• 1 tsp Ajwain / Carom seeds
• Finely chopped Onion
• Finely chopped Coriander leaves
• Oil for frying
Kadhi
• 1 cup Curd
• 1/4 cup Besan
• 1 1/2 cup Water
• 1/4 tsp Turmeric powder
• Salt to taste
• 1 tsp Ghee
• 1 tsp Cumin seeds
• 2 Cloves
• Cinnamon stick
• Fenugreek seeds
• Curry leaves
• Grated Ginger
• Chopped Green chili
• Water as needed
• Salt to taste
Tadka
• 1 tsp Ghee
• 1 tsp Red chili powder
• 2~3 dry Red chilies

Method:
Pakoda
• Mix besan and salt well together and add water to make thick paste.
• Beat the paste really good for about 3-4 minutes and rest it for about 10 minutes. Battar for
pakoda is ready.
• Add ajwain, onion, coriander leaves and mix well.
• Heat up oil in a pan and drop small pakoda in it.
• Fry pakodas well from all sides and take them out in a dish. Pakodas are ready.
Kadhi
• Mix curd, besan, water, turmeric powder and salt well together. No lumps of besan should be
formed.
• You can add sugar if you want.
• Heat up ghee in a pan and add cumin seeds. When cumin seeds splutter cloves, cinnamon,
fenugreek seeds, curry leaves, ginger and fry well for about a minute.
• Add green chili and fry well.
• Turn off the gas and add the curd mixture, water, salt and mix well.
• Simmer the kadhi on low heat for about 10 minutes.
• Drop the hot pakodas into hot kadhi.
Tadka
• Heat up ghee in a pan and add red chili powder and dry red chilies.
• Fry well and add this tadka into the kadhi.
• Mix well and kadhi pakoda is ready.
• You can have it with rice.

For more Such Recipes

चटपटीत खानदेशी कढी | Kadhi Recipe in Marathi | Khandeshi Kadhi | MadhurasRecipe 526 – https://youtu.be/WTJlq1hzBEo

तूर डाळ, मूग डाळ खाऊन कंटाळा आला तर बनवा झणझणीत मसूर डाळीची आमटी | Masoor Dal Amti | MadhurasRecipe – https://youtu.be/jYWo9DOG220

डाळ न शिजवता बनवा सोलापुरी शेंगा आमटी | Peanut Curry Recipe | Shenga Amti Solapur style | Madhura – https://youtu.be/hHjEw3_zWnM

अशी गावरान आमटी या पूर्वी कधी नसेल बनवली | बिना डाळीची आमटी | शिंगोरी आमटी | Shingori Amti Madhura – https://youtu.be/o-oaJ5GxPXk

झणझणीत सांडग्याची आमटी | Sandgyachi Amti | सांडग्याची भाजी | Dal Dumplings Curry | MadhurasRecipe – https://youtu.be/VU4Gv9mTHjM

झणझणीत गोळ्यांची आमटी | Golyachi Amti Recipe | MadhurasRecipe | Ep – 369 – https://youtu.be/MUgRplRDWM4

गोड़ खाऊन कंटाळा आला असेल तर बनवून पहा चमचमीत मोदकाची भाजी | Modak Bhaji | MadhurasRecipe | Ep – 441 – https://youtu.be/XNSv351xsbk

#kadhigole #kadhifulki #kadhipakoda #madhurasrecipe