फक्त २ जिन्नस वापरून बनवा ४ प्रकारच्या स्वादिष्ट खीर | तांदळाची खीर 4 types of Kheer |MadhurasRecipe

#4TypesofKheer #PaanKheer #Chocolate Kheer #RoseKheer #BadamKheer

To order Govind milk and milk products, please visit https://www.govindmilk.com

४ प्रकारच्या खिरी बनवण्यासाठी लागणारे साहित्य
खिरीच्या बेससाठी
• १ १/२ लिटर गोविंद गायीचं दूध
• १/२ कप तांदूळ कणी
• २ चमचे गोविंद गायीचं तूप
शाही खिरीसाठी
• २ चमचे साखर
• बदामाचे काप
• काजूचे तुकडे
• पिस्त्याचे काप
• केशर
• वेलची पूड
रोज फ्लेवर खिरीसाठी
• १ चमचा गुलकंद
• रोज सिरप
चॉकलेट खिरीसाठी
• अनस्विटन्ड कोको पावडर
• २ चमचे चॉकलेट सिरप
• २~३ चमचे साखर
• चोको चिप्स
पान फ्लेवर खिरीसाठी
• १ चमचा बडीशेप
• १ चमचा गुलकंद
• थोडीशी वेलची पूड
• थोडेसे बदाम
• २ खायची पानं
• खस सिरप
• टुटी फ्रुटी

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Kheer is a traditional dessert or sweet recipe. With Shravan and festival season round the corner you must be looking for some sweet recipes. So here I am to help you out with these delicious kheer recipes. We will be making base of the kheer common for all kheer using very few ingredients. Paan flevor, rose flevor, chocolate flevor and shahi kheer are these 4 kheer for you. These taste just awesome and rich. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.

Ingredients:
For Kheer Base
• 1 1/2 liter Govind cow milk
• 1/2 cup Rice kani
• 2 tsp Govind cow Ghee
For Shai Kheer
• 2 tsp Sugar
• Sliced Almonds
• Chopped Cashew nuts
• Chopped Pistachios
• Few saffron strands
• Cardamom powder
• 1 tsp Gulkand
• Rose syrup
For Chocolate Kheer
• Unsweetened Cocoa powder
• 2 tsp Chocolate syrup
• 2~3 tsp Sugar
• Choco chips
For Paan flevar Kheer
• 1 tsp Fennel seeds
• 1 tsp Gulkand
• Cardamom powder
• Few Almonds
• 2 Betel leaves
• Khus syrup
• Tutti frutti

Method:
For Kheer Base
• Heat up Govind cow milk in a pan and bring it to boil.
• You can use full cream or full fat or buffalo milk in place of Govind cow milk.
• Wash rice kani really good 3-4 times and drain all the water from it.
• When milk boils well add washed rice and mix well.
• Cook kheer on low to medium heat until rice is cooked well for about 15-20 minutes.
• Keep on stirring kheer at the regular intervals so that rice won’t stick to the base of the pan.
• When rice is cooked well, add govind cow ghee and mix well.
• Cook the kheer for another 2-3 minutes. Kheer base is ready.
For Shahi Kheer
• Transfer 3/4 kheer base into a bowl and in the remaining 1/4 kheer base add sugar, almonds,
cashew nuts, pistachios, saffron, cardamom powder and mix well.
• Cook everything well together for about 5-7 minutes.
• Shahi kheer is all ready. Garnish with almond slices, pistachios slices.
For Rose flevor Kheer
• Take another 1/4 kheer base and add gulkand, rose syrup.
• Mix well and cook for another 2-3 minutes.
• Rose flevar kheer is all ready.
For Chocolate Kheer
• Take another 1/4 kheer base and add unsweetened cocoa powder, chocolate syrup, sugar.
• Mix well and cook for another 2-3 minutes.
• Chocolate kheer is all ready. Garnish with choco chips.
For Paan flevar kheer
• For making paan msala take fennel seeds, gulkand, cardamom powder, almonds, betel leaves
in a blender jar and blend into coarse paste.
• Paan masala is ready.
• In the remaining kheer base add the paan masala, khus syrup, tutti frutti and mix well.
• Cook everything well together for another 4-5 minutes.
• Paan kheer is all ready. Garnish with tutti frutti.

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