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Biscuit roti is a very different recipe. It looks like kachori and becomes crispy just like that. This is Konkani recipe and also made in Manglore. You can call this as rava kachori. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.

Ingredients:
• 1 cup fine Rava
• 1/4 cup Maida
• Salt to taste
• A little Turmeric powder
• 2 tsp hot Oil
• Water
• 1 tsp Oil
• 1/2 tsp Mustard seeds
• 1/2 tsp Urad dal
• Curry leaves
• 1/2 cup fine Rava
• 1 tsp Sambar powder
• 1 tsp Red chili powder
• Turmeric powder
• Salt to taste
• 1/2 tsp Sugar
• 1/4 cup grated fresh Coconut
• Oil for frying

Method:
• Take rava in a dish.
• Add maida, salt, turmeric powder and mix everything well together.
• Add oil and mix well with a spoon.
• When the oil cools down a little add a little water at a time and knead a little soft dough.
• Coat the dough with a little oil and transfer it into a bowl, cover and rest it for about 30-45
minutes.
• Heat up oil in a pan.
• Add mustard seeds and let it splutter.
• Add urad dal, rava and roast it on medium just for 2-3 minutes.
• When rava begins to get light color add sambar masala, red chili powder, turmeric powder, salt,
sugar and mix everything well together.
• Fry for just about 1-2 minutes.
• Turn off the gas and add fresh coconut.
• Mix well and stuffing is all ready.
• Take the dough and knead it to make smooth and even.
• Take a small ball of dough and make it even.
• Roll it into puri and fill the stuffing into it.
• Bring the edges together and close up the edges.
• Roll it into a puri again carefully.
• You can use dry flour if you want. But if you roll it carefully, no need to use dry flour.
• Heat up oil in a pan.
• Drop roti in hot oil and fry it well on medium heat from both sides.
• While dropping the roti into oil the side which is smooth should go in oil first and the sealed
side later.
• When lower side gets nice golden color flip it over and fry from other side too.
• When other side too gets nice golden color take the roti out, drain excess oil and transfer it into
a dish.
• Biscuit roti is all ready.

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