फक्त बेसन चं पीठ वापरून, सोडा / इनो न घालता बनवा अशी देखणी भाजी | खांडवी, ढोकळ्यासही सरस | Madhura

वकिलीची भाजी बनवण्यासाठी लागणारे साहित्य
• १/२ कप बेसन
• १/४ चमचा धणेपूड
• १/४ चमचा लाल तिखट
• जिरेपूड
• हळद
• चवीनुसार मीठ
• १/२ कप पाणी
• लिंबाचा रस
• १ चमचा तेल
• चिमुटभर हिंग
• तेल
• १/२ चमचा मोहरी
• १/२ चमचा जिरं
• कढीपत्ता
• बारीक चिरलेली कोथिंबीर
• खोवलेलं ओलं खोबरं

वकिलीची भाजी | Vakilichi Bhaji | बेसनची शेवई | LockDown Recipe

Please take a moment to like and subscribe ✿◕ ‿ ◕✿
http://www.youtube.com/c/MadhurasRecipeMarathi?sub_confirmation=1

मधुराजरेसिपी चे मसाले ऑर्डर करण्यासाठी इथे क्लीक करा – https://amzn.to/2Cq0jz4
किंवा ९१३६८२२२२४ या नंबर वर व्हॉटसऍप मेसेज करा

मधुराज रेसिपी मसाले ऑर्डर कसे करायचे यासाठी हा विडिओ पहा

#InstantBesanSabzi #BesankiSabzi

——————————————————————————————–
Click for detail Recipe – http://www.madhurasrecipe.com/regional-
recipe/marathi-video-recipes

Visit Facebook page – https://business.facebook.com/madhurasrecipe

For Business inquiries please email us on madhurasrecipe@gmail.com

Madhurasrecipe facebook group link – https://www.facebook.com/groups/madhurasrecipe/

Vakilichi bhaji is a traditional Maharashtrian recipe. The main ingredient in the recipe is besan or chick pea flour. You don’t need to use Eno fruit salt or baking soda. It tastes just awesome. It has shelf life of about 2 days. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.

Ingredients:
• 1/2 cup Besan
• 1/4 tsp Coriander powder
• 1/4 tsp Red chili powder
• Cumin powder
• Turmeric powder
• Salt to taste
• 1/2 cup Water
• Lemon juice
• 1 tsp Oil
• A pinch of Hing
• Oil
• 1/2 tsp Mustard seeds
• 1/2 tsp Cumin seeds
• Curry leaves
• Finely chopped Coriander leaves
• Fresh shredded Coconut

Method:
• Take besan in a bowl.
• Add coriander powder, red chili powder, cumin powder, turmeric powder, salt and mix
everything well together.
• Add a little water at a time to make smooth batter. No lumps of besan should be formed.
• Add lemon juice and mix well.
• You can add chat masala or amchoor powder in place of lemon juice.
• Heat up oil in a pan.
• Add hing and pour the batter.
• Mix quickly so that no lumps will be formed.
• Cook it stirring continuously.
• When it comes together nicely, cover and steam on low heat for about 7-8 minutes.
• Remove the lid and mix it once more.
• Cover and rest for about 5-7 minutes.
• Take chakali mould and fit fine shev dish in it.
• When ukad cools down a little transfer it into chakali mould.
• Roll kurdai like shev from the chakali mould.
• Heat up oil in a tadka pan.
• Add mustard seeds, cumin seeds, curry leaves and mix well.
• Add this tadka on each shev roll.
• Garnish with coriander leaves and fresh coconut.
• Vakilichi bhaji is all ready.

Subscribe to my other channels
Madharasrecipe
http://www.youtube.com/c/madhurasrecipe?sub_confirmation=1

Hindi channel
https://www.youtube.com/channel/UCIdtPLjTb111r4iubQ9Mq5A?sub_confirmation=1

For more Such Recipes

पाटवडी रस्सा | How to make Patwadi Rassa | Madhurasrecipe | Patodi Rassa | Besan Patwadi

झटपट ढोकळा | Instant Dhokla Recipe | madhurasRecipe | English subtitles

झणझणीत गोळ्यांची आमटी | Golyachi Amti Recipe | MadhurasRecipe | Ep – 369

खमंग कोथिंबीर वडी | How to make Kothimbir Vadi | Crispy Coriander Fritters | MadhurasRecipe

लॉकडाऊन मध्ये फक्त बेसन वापरून बनवून पहा झणझणीत गावरान रस्सा | पाटवडी रस्सा | LockDown Recipe Madhu

खुसखुशीत पुडाची वडी | How to make Pudachi Vadi | Nagpur / Vidarbh Special | MadhurasRecipe Ep – 486

चमचमीत मासवडी रस्सा | Maswadi Rassa | Masvadi Marathi | MAHARASHTRIAN RECIPES | Ep – 284

सुरळीची वडी | Suralichi Vadi in Pressure Cooker | Khandvi Recipe by madhurasrecipe

शेंगोळे | Shengolya by madhurasrecipe | Cooking | Healthy Winter Recipe

चकोल्या | Chakolya | Dal Fal | Varan Fal | madhurasrecipe
https://www.youtube.com/watch?v=aIPHJNp1eq4&t=3s