फक्त दोन पदार्थ वापरून बनवा कुरकुरीत तिळपापडी | तिळाची चिक्की | Til Papdi | Til Patti MadhurasRecipe

तीळ पापडी बनवण्यासाठी सांगणारे साहित्य
• १ कप पांढरे तीळ
• ३/४ कप साखर
• १/४ चमचा वेलची पूड
• जायफळ पूड
• तूप

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Til papadi is a Makar Sankranti special recipe. This is a very easy and simple recipe. You can call this as til candy. It is crunchy and thin like papad. It tastes really nice. You can try this recipe at home and drop a comment for me. Do not forget to liek share and subscribe.

Ingredients:
• 1 cup white Sesame seeds
• 3/4 cup Sugar
• 1/4 tsp Cardamom powder
• Nutmeg powder
• Ghee

Method:
• Heat up a pan on medium heat.
• Add sesame seeds and roast on medium heat nice and kharpus.
• When sesame seeds get nice and even color transfer them into a bowl.
• Heat up sugar in a pan. Spread it well in the pan.
• Keep on stirring the sugar until it caramelizes.
• When sugar begins to melt and get light golden color continue the process for about a minute.
• When sugar caramelizes add cardamom powder, nutmeg powder and mix quickly.
• Turn the gas to lowest possible heat and add roasted sesame seeds and mix quickly.
• Grease wax paper with ghee and add a spoonful mixture on it.
• Grease rolling pin with ghee and roll the papdi. Try to roll it in round shape.
• Roll papdi quickly when the mixture is hot.
• Take another wax paper and repeat the procedure.
• You can use small plastic dish in place of wax paper.
• When the til papdi is a little hot take the wax paper off.
• Til papdi is all ready.

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