फक्त दोनच पदार्थ वापरून बनवा क्रिमी आंब्याची खीर |Creamy Mango Kheer Rice Mango Kheer MadhurasRecipe

#RiceKheer

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With Gudhi padwa round the corner a sweet recipe is must. Season of mangoes also has started. So let’s make rice mango kheer. We already have seen rice kheer recipe. But today going a step ahead we are going to give it a delicious twist by adding mango in it. This is a very easy and simple recipe that can be made from the ingredients easily available in your kitchen. This is a real quick recipe and tastes just awesome. You can add different flevars according to your taste in this kheer in place of mango like rose, chocolate or even caramel. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.

Ingredients:
• 1~2 tsp Ghee
• Chopped Dry nuts (Almonds, Cashew nuts)
• 2 tsp Rice
• 1/2 liter Milk
• Few Saffron strands
• 1/4 cup Sugar
• 1 Mango
• 1 tsp Sugar

Method:
• Take ghee in a pan and add dry fruits, rice.
• Roast everything together for about a minute.
• Do not use whole rice. Try to use tukada or kani rice so that you don’t need to blend the rice in
mixer.
• Add milk and everything cook together until rice is nicely cooked for about 15-20 minutes.
• Keep on stirring the milk at regular intervals.
• Add saffron and mix well.
• When rice is cooked well add sugar and mix well.
• Cook kheer for another 3-4 minutes until sugar dissolves completely.
• Turn off the gas and let the kheer cool down completely.
• Chop mango into pieces and add sugar depending upon the sweetness of the mango.
• Blend it together into puree in mixer.
• When the kheer has cooled down completely add the mango puree and mix well.
• Add few mango pieces and rice mango kheer is all ready.
• You can store this kheer in freeze for about 2 days.
• You can store kheer without pulp in freeze for about 4-5 days.

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