फक्त तांदुळापासून बनवा मऊ, लुसलुशीत उकडीचे मोदक | Ukadiche Modak using Whole Rice | MadhurasRecipe

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Ganapati festival is round the corner. Modak is a must recipe for Ganapati festival. We already have seen 3 different modak recipes. Here is another version and easier one. This is a good alternative for ukadiche modak and taste just awesome. Do try this recipe and drop a comment for me. Do not forget to like, share and subscribe.

Ingredients:
• 1/2 cup Ambemohor rice
• 1 cup Water
• 2 tsp Milk
• A pinch of Salt
• 1 tsp Ghee
• 1 tsp Poppy seeds
• 1 cup shredded fresh Coconut
• 1 tsp Dry nuts
• A little more than 1/4 cup Gudh
• A pinch of Salt
• Cardamom powder
• Saffron milk

Method:
• Take rice into a bowl. Wash rice really good 2-3 times with water.
• No need to soak the rice.
• Try to use ambemohor or indrayani rice for making modak as
those give nice aroma to modak.
• Transfer the washed rice into a blender jar and blend it into paste
first as it is.
• When rice is blended into coarse paste add a little water and
blend again into fine paste.
• Heat up a pan on very low heat.
• Strain the rice paste into the pan.
• Add remaining water into the rice paste.
• Add milk, salt, ghee and mix well.
• Cook stirring continuously on medium heat until it comes
together nicely.
• Do not increase the heat or lumps will be formed and it will stick
to the pan.
• When the mixture comes together like dough, cover and keep it
aside to rest for about 10 minutes.
• Heat up pan on medium heat.
• Add poppy seeds and roast it a little.
• When poppy seeds begin to change the color add shredded fresh
coconut and mix well.
• Fry for just 2 minutes.
• Add dry fruits, gudh, salt and mix well.
• Cook until gudh melts for about 5-7 minutes.
• When mixture dries up a little add cardamom powder and mix
well.
• Turn off the gas, don’t overcook the mixture. Stuffing is all ready.
• Transfer the ukad into a dish and knead it really good for at least
5-6 minutes.
• The more you knead ukad the better modak will be.
• Take a small ball of ukad and make it smooth and even.
• Using dry flour, make pari from it.
• When pari is ready, pinch the edge to make petals or pakalya.
• Stuff the felling and close the modak.
• Add a little saffron milk with saffron sticks on each modak.
• Line up the upper steamer pot with banana leaf and transfer the
modak on it.
• You can use cotton cloth or handkerchief in place of banana leaf.
• Heat up 1 1/2” water at the base of the steamer.
• Place the other pot with modak on it.
• Close the lid and steam on medium heat just for about 5-7
minutes.
• Do not steam longer. Or the modak will not be soft but like rubber.
• Let the modak be in the steamer for another 5 minutes after
steaming.
• Take the modak out into a dish. Ukadiche modak are all ready.
• Serve hot with lot of ghee.
• You can make about 6-7 modak from 1/2 cup rice.

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