फक्त तांदळाचं पीठ वापरून न तळता बनवा खुसखुशीत उंदलकाल | Scrumptious Undalkal | MadhurasRecipe

#UndalKalRecipe #KonkaniRecipe #Marathi Recipes

उंदलकाल बनवण्यासाठी लागणारे साहित्य
• १ कप पाणी
• १ चमचा गूळ
• १ चमचा तूप
• १ कप तांदळाचं पीठ
• तूप
• बारीक चिरलेला सुकामेवा
• १/२ कप खोवलेलं ओलं खोबरं
• १/४ कप गूळ
• वेलची पूड
• जायफळाची पूड

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Undalal is a Konkani recipe. Mostly this recipe is prepared on the auspicious occasion of Ganesh chaturthi. Undalkal looks awesome and tastes just fantastic. It turns out nice, crispy and crunchy. The crispy rice balls get nice coating of gudh and coconut mixture, fantastic flavour of nutmeg. This is very easy and simple recipe and can be a good alternative for ukadiche modak. You can tyr this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.

Ingredients:
• 1 cup Water
• 1 tsp Jaggery / Gudh
• 1 tsp Ghee
• 1 cup Rice flour
• Ghee
• Chopped Dry nuts
• 1/2 cup shredded fresh Coconut
• 1/4 cup jiggery / Gudh
• Cardamom powder
• Nutmeg powder

Method:
• Heat up water in a pan and add gudh, ghee.
• When the mixture begins to boil add rice flour, turn the heat to low and mix in quickly.
• Turn off the gas, cover and rest the mixture for about 10 minutes.
• Take the ukad into a dish and knead it well.
• Make small balls form the dough.
• Heat up ghee in a pan.
• Drop the ukad balls into the ghee and shallow fry until these get nice golden color from all
sides.
• Take the balls out into a dish.
• In the same pan add dry nuts and fry a little.
• Add fresh coconut and fry a little.
• Add gudh and fry everything together for about a minute.
• Add cardamom powder, nutmeg powder and mix well.
• Add the fried undalkal and coat the gudh-coconut mixture.
• Undalkal is ready.
• Garnish with few dry nuts.

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