फक्त छोले वापरून बनवा असे कुरकुरीत वडे | फलाफल | Crispy Falafel | Mediterranean | MadhurasRecipe

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Falafel is deep fried balls made from chole or chick peas. You can roll them in shape of Pattie and shallow fry too. These become nice, crispy and crunchy. These taste just awesome. You can call them chole vade. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.

Ingredients:
• 1 cup Chole / Chick peas
• 1/2 cup finely chopped Onion
• 1/2 tsp Cumin seeds
• Green chili
• Garlic cloves
• 1/2 tsp Black pepper
• 1/2 tsp Coriander powder
• 1/2 tsp Red chili powder
• Salt to taste
• 2 tsp Maida
• Finely chopped Coriander leaves
• 1 tsp Lemon juice
• Oil for frying

Method:
• Wash chole really good and soak overnight.
• Transfer the soaked chole into blender jar.
• Add onion, cumin seeds, green chili, garlic, black pepper, coriander powder, red chili powder,
salt, maida, coriander leaves and blend into coarse paste.
• Don’t blend continuously. Just give few pulses.
• You can use besan in place of maida.
• Add lemon juice and again give just 1 or 2 pulses.
• Transfer the mixture into a bowl.
• Cover and rest it in freeze for an hour.
• Take small portion from the mixture and roll them into ball.
• You can decide the size as per your choice.
• Heat up oil in a pan on medium heat.
• Drop falafel into hot oil and fry well until it gets nice golden color from all sides.
• When falafel is fried well take them out, drain excess oil and transfer into a plate.
• Falafel is all ready.
• You can have them as it is.
• You can stuff falafel into pita bread or chapatti, add veggies, mayonnaise and have it. s

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