पौष्टिक नाचणीचे आंबील | Nachniche Ambil | Finger Millet spicy Porridge | MadhurasRecipe 526

#RagiAmbil #healthysummerdrink

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Nachanichi ambil is a traditional Maharashtrian recipe. This porridge recipe is tasty and healthy too. It is advised to have this ambil especially in summer. Summer problems can be kept in control if you have this regularly. Do try this recipe at home and drop a comment for me. You also can like, share and subscribe.

Ingredients:
• 2 tsp Nachani flour
• 4 tsp Water
• 2 cups Water
• 2 grated Garlic cloves
• Finely chopped Green chili
• Cumin powder
• Salt to taste
• Buttermilk
• Finely chopped Coriander leaves

Method:
• In a bowl take nachani flour and add water in it.
• Mix well and soak it overnight.
• If you want to ferment it longer then soak the flout overnight.
• Next morning add some more flour, water and keep it.
• You also can soak nachani flour in buttermilk.
• Heat up water on a pan.
• When water begins to boil turn off the gas and add the nachani
paste stirring continuously.
• Add a little paste at a time and stir well. No lumps of nachani
flour should be formed.
• Turn on the gas.
• Add grated garlic, green chili, cumin powder, salt and mix well.
• Cook on low to medium heat for about 8-10 minutes until nachini
flour is nicely cooked.
• Stir continuously while cooking.
• When ambil thickens up and nachani flour is cooked well, turn off
the gas.
• Let the mixture cool down completely.
• You can cook longer time if you want.
• But as the mixture cools down it thicken up. So this consistency
is just perfect.
• When ambil cools down completely it is ready to serve.
• Add ambil at the base of the serving glass and add buttermilk in
it.
• Mix well and garnish it with coriander leaves.
• Nachaniche ambil is all ready.

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