पौष्टिक, झटपट तिरंगा ढोकळा |Tiranga Dhokla | Instant Rava Dhokla | Suji Dhokla | MadhurasRecipe

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Tirangi or tri color dhokla is a simple and quick recipe. This recipe is very quick and healthy too. We already have seed 2 types of dhokla. We are making this dhokla from rava or sooji. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.

Ingredients:
• 1 1/2 cup Rava / Sooji
• 1 cup Curd
• Salt to taste
• 1/2 cup shredded Carrot
• A little Water
• 1 big bowlful Spinach
• A little Water
• Eno fruit salt
• Oil
• 1 tsp Mustard seeds
• 3~4 slit Green chilies

Method:
• Take rava in a bowl. You can use any variety of rava that is fine or
coarse.
• Add curd, salt and mix well.
• You can use buttermilk in place of curd.
• Take carrot in a blender jar and add a little water. Blend it into
smooth puree.
• Take spinach into a blender jar and add a little water. Blend it into
smooth puree.
• Keep both purees aside.
• Divide the rava mixture into 3 separate bowls.
• Add a little water in one portion and mix well.
• The batter should have medium consistency, neither too thick nor
too thin.
• White color batter is ready, keep it aside.
• In another portion add carrot puree and mix well.
• Do not add any water and make medium consistency batter.
• Orange color batter is ready, keep it aside.
• In third portion add spinach puree and mix well.
• Do not add any water and make medium consistency batter.
• Green color batter is ready, keep it aside.
• In orange color batter add 1/4 tsp eno and mix well.
• Grease any pot well with oil.
• Pour the orange batter in it and spread evenly.
• Transfer the dhokla pot into steamer and steam on medium heat
for just 5-7 minutes.
• In white color batter, add 1/4 tsp Eno and mix well.
• When orange color batter is set well after steaming add white
batter on it and spread evenly.
• Again steam the dhokla on medium heat for about 5-7 minutes.
• In green color batter add 1/4 tsp eno and mix well.
• When white color batter sets well after steaming pour green color
batter over it and spread evenly.
• Steam the dhokla on medium heat for about 5-7 minutes.
• You can use baking soda in place of Eno fruit salt.
• After steaming check with tooth pick or knife.
• If it comes out clean, dhokla is steamed well.
• Let the dhokla be in the steamer for another 10 minutes.
• After 10 minutes take the pot out and let it cool down completely.
• When dhokla is completely cooled down loosen the edges with
knife and flip the pot over into a dish.
• Tap from above so that dhokla won’t stick to the pot.
• Cut dhokla into pieces.
• Heat up oil in a pan.
• Add mustard seeds and let them pop up.
• Add green chilies and cover it.
• Add the tadka on dhokla and tirangi dhokla is all ready.

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