पोह्यांपासून बनवा चटपटीत आणि खूसखूषीत नाश्टा | लहान आणि मोठेही खुश | Poha Fingers | MadhurasRecipe

पोह्यांपासून बनवा चटपटीत आणि खूसखूषीत नाश्टा | लहान आणि मोठेही खुश | Poha Fingers | MadhurasRecipe

Description :

पोहा वडे बनवण्यासाठी लागणारे साहित्य
• १/२ कप पोहे
• १ उकडून सोलून किसलेला बटाटा
• १~२ चमचे चिरलेली लाल सिमला मिरची
• १~२ चमचे चिरलेली पिवळी सिमला मिरची
• १~२ चमचे चिरलेली हिरवी सिमला मिरची
• बारीक चिरलेली कोथिंबीर
• चवीनुसार चिली फ्लेक्स
• मिक्सड हर्ब्स
• १/२ चमचा काळी मिरी पावडर
• १/२ चमचा लसूण पेस्ट
• १/४ चमचा हळद
• चवीनुसार मीठ
• तळण्यासाठी तेल

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Poha vade is a very easy and simple recipe. You can pack these vade for your kids’ lunch box. This can be a good tea time or evening snack. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.

Ingredient:
• 1/2 cup Pohe
• 1 boiled, peeled and mashed Potato
• 1~2 tsp chopped Red capsicum
• 1~2 tsp chopped Yellow capsicum
• 1~2 tsp chopped Green capsicum
• Finely chopped Coriander leaves
• Chili flakes as per taste
• Mixed herbs
• 1/2 tsp Black pepper powder
• 1/2 tsp Garlic paste
• 1/4 tsp Turmeric powder
• Salt to taste
• Oil for frying

Method:
• Take pohe in a bowl and wash them well with water.
• Drain all the water and rest them for about 5 minutes.
• Transfer the soaked pohe into a dish and mash them with hand.
• Add potato, red capsicum, yellow capsicum, green capsicum, coriander leaves, chili flakes,
mixed herbs, black pepper powder, garlic paste, turmeric powder, salt and mix everything well
together.
• Knead it like dough.
• You can roll vade and fry them now.
• Transfer the dough into a tray that is lined at the base with wax paper and spread it evenly.
• Cover and set it in freeze for about an hour.
• Loosen the edges and take it out.
• Cut it into pieces of shape and size you want.
• You can either shallow fry these or deep fry too.
• Heat up oil in a pan.
• Drop vade in hot oil and fry well until these get nice golden color form all sides.
• When vade get nice golden color from both sides, take them out, drain excess oil and transfer
into a dish.
• Poha vade are all ready.
• You can pack these for your kids’ lunch box too.
• You can have these vade as it is or with chutney or sauce.
• You can set these vade in freeze and fry whenever you want.
• If these open up while frying add 1-2 tsp corn flour, mix well and then fry.

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https://www.youtube.com/watch?v=0-549D1spC0&t=3s


Rated 4.78

Date Published 2020-03-11 05:30:00Z
Likes 3339
Views 199488
Duration 0:07:28

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