पोहे न तळता बनवा जाड पोह्यांचा चिवडा | Instant Thick Poha Chivda | Chivda | Diwali MadhurasRecipe

जाड पोह्यांचा चिवडा बनवण्यासाठी लागणारे साहित्य
• जाड पोहे
• १ चमचा तेल
• १/२ चमचा ,मोहरी
• १/२ चमचा जिरं
• १/४ चमचा हिंग
• कढीपत्ता
• बारीक चिरलेल्या हिरव्या मिरच्या
• लसूण पाकळ्या (ऐच्छिक)
• कच्चे शेंगदाणे
• १/४ चमचा हळद
• १/४ चमचा सैंधव मीठ
• चवीनुसार मीठ
• १ चमचा पिठीसाखर

Please take a moment to like and subscribe ✿◕ ‿ ◕✿
http://www.youtube.com/c/MadhurasRecipeMarathi?sub_confirmation=1

मधुराजरेसिपी चे मसाले ऑर्डर करण्यासाठी इथे क्लीक करा – https://amzn.to/2Cq0jz4
किंवा ९१३६८२२२२४ या नंबर वर व्हॉटसऍप मेसेज करा

मधुराज रेसिपी मसाले ऑर्डर कसे करायचे यासाठी हा विडिओ पहा

#ChivdaRecipe #DiwaliRecipe

——————————————————————————————–
Click for detail Recipe – http://www.madhurasrecipe.com/regional-
recipe/marathi-video-recipes

Visit Facebook page – https://business.facebook.com/madhurasrecipe

For Business inquiries please email us on madhurasrecipe@gmail.com

Chivada is an important recipe of Diwali. We have already seen 2-3 versions of chivada. Here is another version made from jaad or thick poha. This is a very easy and simple recipe. You can try this recipe at home for this Diwali and drop a comment for me. Do not forget to like, share and subscribe.

Ingredients:
• Thick poha
• 1 tsp Oil
• 1/2 tsp Mustard seeds
• 1/2 tap Cumin seeds
• 1/4 tsp Hing
• Finely chopped Green chili
• Garlic cloves (Optional)
• Raw Peanuts
•Cashew nuts
• 1/4 tsp Turmeric powder
• 1/4 tsp Rock salt
• Salt to taste
• 1 tsp Powdered sugar

Method:
• Take pohe in a pan and roast them well on medium heat until
these become nice & crunchy for about 7-8 minutes.
• You can dry pohe under hot sun for 2 days. Then in that case you
don’t need to roast the pohe.
• You can roast pohe in microwave too.
• Transfer the roasted pohe into a bowl.
• Heat up oil on low to medium heat in a pan.
• Add mustard seeds and let them pop up.
• Add cumin seeds and let them splutter.
• Add hing, curry leaves, green chilies, garlic and fry for just about a
minute.
• You can skip garlic if you don’t want. It is optional.
• Add peanuts and fry well.
• When peanuts and garlic begin to change their color, add cashew
nuts and fry until these change color.
• When cashew nuts begin to turn light golden lower the heat to
low and add turmeric powder.
• Mix well and add roasted pohe.
• Mix well and turn off the gas.
• Add rock salt, salt, powdered sugar and mix well.
• Jaad pohe chivada is all ready.
• Store it in air tight container. It has a shelf life of about 2-3 weeks.

Madhurasrecipe facebook group link –
https://www.facebook.com/groups/madhurasrecipe/

Subscribe to my other channels
Madharasrecipe
http://www.youtube.com/c/madhurasrecipe?sub_confirmation=1

Hindi channel
https://www.youtube.com/channel/UCIdtPLjTb111r4iubQ9Mq5A?sub_confirmation=1

पातळ पोहे चिवडा | Patal Pohe Chivda | Thin Poha Chivda by madhurasrecipe | Diwali Recipe

भाजके पोहे चिवडा | Bhajake Pohe Chivda by madhurasrecipe | Diwali Recipe

कोल्हापुरी भडंग | How to make Bhadang | MadhurasRecipe | Spicy Puffed Rice | Bhadang Recipe

खमंग नाशिक चिवडा | How to make Nashik Chivda | Bhajke Pohe Chivda | MadhurasRecipe

5 मिनिटांत बनवा कच्चा चिवडा | Instant Spicy Chivda | MadhurasRecipe

कुरकुरीत शेव | Shev Recipe by madhurasrecipe | Diwali Recipe | How to make Sev

जीरा शंकरपाळी | Jeera Shankarpali by madhurasrecipe | Diwali Faral Recipe | Khare Shankarpale

कोल्हापुरी भडंग | How to make Bhadang | MadhurasRecipe | Spicy Puffed Rice | Bhadang Recipe

खुसखुशीत गव्हाच्या पिठाची चकली | Wheat Flour Chakali – Diwali Recipe | MadhurasRecipe

झटपट रवा लाडू | Steamed Rava ladoo | Instant Rava Ladoo Reipe | MadhurasRecipe
https://www.youtube.com/watch?v=IPvh-V4ridY