पारंपरिक मराठमोळे खुसखुशीत घारकुटाचे वडे | Shravan Special Crispy Gharkutache Vade | MadhurasRecipe

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Gharkutache vade is a Shravan special recipe. This is a traditional lost recipe. My granny used to make it and offer as naviedya in the month of Shravan. This is a healthy and tasty recipe. We have used different flours in this. We try to revive lost or forgotten recipes on our channel. This is our sincere effort to make our rich food culture popular all over the world. What id gharkut? This is another name of pumpkin and these vade look similar to it. Hence the name. In some places these are known as bharda vade too. You can try this recipe at home and drop a comment for me. DO not forget to like, share and subscribe.

Ingredients:
• 2 cup Rice flour
• 1/2 cup Jawar flour
• 1/4 cup Besan
• Red chili powder
• Turmeric powder
• Coriander powder
• Salt to taste
• Finely chopped Coriander leaves
• 1 tbsp Oil
• Water as needed
• Oil for frying

Method:
• Mix rice flour, jawar flour, besan, red chili powder, turmeric powder, coriander powder, salt and
coriander leaves well together and add oil.
• Mix everything well together and add a little water at a time to knead semi soft dough.
• You can add urad dal flour if you want.
• Take a small portion from the dough and make it smooth and even.
• Roll out vada from it and make a hole at the center.
• You can pat the vade with hand if you want. In that case use wet cloth or banana leaf for making
vade.
• Heat up oil in a pan and drop vada into it.
• Fry vada well from both sides on medium heat.
• When vada is fried well from one side, flip it over and fry well from other side too.
• When vada is fried well from both sides, take it out, drain excess oil and transfer it into a dish.
Gharkutache vade are ready.
• You can have them as it is or with curd or with chutney.

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