पातळ पोहे चिवडा | Patal Pohe Chivda | Thin Poha Chivda by madhurasrecipe | Diwali Recipe

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Chivda is another diwali snack. Though it is a diwali snack, it is all time favorite. It has got a good shelf life. It is a crispy Maharashtrian snack made by roasting the thin poha and adding a few spices and nuts. It can be a good tea time snack too. This is a very quick and easy recipe. Here is thin poha chivda.

Ingredients:
• 3 cups Thin Poha
• 2 tsp Oil
• Mustard seeds
• Cumin seeds
• 2 Green chilies
• Curry leaves
• Raw peanuts
• Cashew nuts
• Dal
• Asafetida
• Turmeric powder
• Salt to taste
• Powdered sugar

Method:
• Sieve the poha well.
• Heat oil in a pan. Add mustard and let it sizzle up.
• Add cumin seeds and let them pop up.
• Add green chilies and curry leaves. Fry for a minute.
• Add peanuts and again fry for a minute.
• When peanuts begin to turn reddish, add cashew nuts and dal.
Again fry for a minute.
• When cashews begin to turn reddish, add asafoetida and
turmeric powder. Mix well.
• Add pohe. Lower the heat while adding pohe and mix well.
• Roast the chivda on low heat for about 4-5 minutes.
• Turn off the heat. Add salt and powdered sugar. Mix well
again. Patal Poha chivda is already.
• You can add 1/2 tsp chat masala if you like.
• When chivda cools down completely, store it in airtight
container or zip lock bag.
• It has got shelf life of 3-4 weeks.

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