पातळ आवरणाचे बनवा पुरणाचे दिंड | Purnache Dind | Puran Stuffed Momos | MadhurasRecipe

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Puranache dind is a traditional Maharashtrian recipe. Puranache dind are made as naivedya on the day of Nagpanchami in many households in Maharashtra. This is a very easy and simple recipe. Do try this different recipe at home and drop a comment for me. Do not forget to like, share and subscribe.

Ingredients:
• 1/2 cup Chana dal
• 1~1 1/4 cup Water
• 1/4 tsp Turmeric powder
• 1 cup Wheat flour
• Salt to taste
• 1 tsp smoking hot Oil
• Water
• 1/2 cup Gudh / Jaggery
• 1/4 tsp Cardamom powder
• Nut meg powder

Method:
• Wash chana dal really good and soak it in enough water for about
5-6 hours.
• You can soak it overnight too if possible.
• Transfer the soaked chana dal into cooker and add water.
• Add turmeric powder and mix well.
• Close the lid and cook on medium heat until about 3-4 whistles.
• Take wheat flour into a dish.
• Add salt, oil and mix well.
• Add a little water at a time and knead a little thick dough like puri
dough.
• Transfer the dough into a bowl and spread a little oil on it.
• Cover and rest it for about 30 minutes.
• Drain the excess water from the cooked dal.
• You can use this water for making katachi amti.
• Transfer the cooked dal into a pan and mash it really good with
potato masher.
• Add gudh and mix well.
• Cook everything well until gudh melts.
• When gudh melts, continue cooking for another 7-8 minutes.
• When puran thickens up add cardamom powder, nut meg powder
and mix well.
• Puran is all ready.
• Heat up water in a steamer.
• Line up the upper pot of steamer with banana leaf or cotton cloth.
• Take the dough and knead it once to make smooth and even.
• Take a small portion of dough and roll it into a puri.
• You can decide the size and thickness of the puri.
• Try to roll it a little thin as it becomes a little thick after cooking.
• Stuff the puran at the center of the puri and fold it from all 4
sides.
• You can add ghee if you want.
• Transfer the dind into the upper steamer pot and put the pot on
other steamer pot.
• Cover and steam on medium heat for about 10-15 minutes.
• After steaming let them be in the steamer for another 10 minutes.
• Open the lid and take the dind out into a plate.
• Puranache dind are all ready.
• You can have these as it is hot with lot of ghee on it.

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