पाणी पुरी ची पुरी | Puri for Pani Puri | How to make Golgappa Puri | MadhurasRecipe | Ep – 309

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Pani puri is a very popular street food. There will be hardly someone that doesn’t like pani puri. The main ingredient in this recipe id puffed, crunchy and crispy puri. You can make this puri at home and that too with a very few ingredients. Do try this easy and delicious recipe and write me about your experience. Do not forget to like, share and subscribe.

Ingredients:
• 1 cup Fine Sooji / Semolina
• 1/4 cup Maida / All purpose flour
• Salt to taste
• 1/2 cup water
• Oil for frying

Method:
• Take sooji, salt, maida into a dish and mix well.
• Use fine sooji only and that too raw.
• Do not roast the sooji and coarse sooji won’t do.
• Do not change this proportion.
• Add a little water at a time and knead the dough.
• Transfer the dough into a bowl, cover and rest for about 7-8
minutes.
• Take the dough and knead it just once.
• Make small balls and roll puries.
• You also can roll a big chapatti and cut out small puries from it
with the help of a lid or small dish.
• Roll puri as thin as possible.
• When puri is rolled, transfer it into a dish and cover with a clean
cloth or dish.
• Do not roll lot many puries at a time.
• Roll few puries and fry them.
• If you roll many puries at a time them these will dry up and won’t
puff up.
• Heat up oil in a pan.
• When the oil is nice and hot reduce the heat to low or medium to
low.
• Drop puri in hot oil and press a little so that it will puff up really
good.
• Fry puries on low or medium to low heat only.
• After frying for about 3-4 minutes from both sides when puri gets
nice color from both sides, take it out into a dish.
• Puri for pani puri is already.
• Soak the dry peas over night.
• Add turmeric powder, salt and cook in cooker. Ragada is ready.
• Take puries in a dish.
• Break these a little at the centre, add ragada, finely chopped
onion, spicy pani, sweet pani and a little shev.
• You can skip onion if you don’t like.
• Pani puri is already.

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