पाणी पुरीसाठी पाणी | How to make Pani for Pani Puri | MadhurasRecipe | Ep – 308

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Pani puri is a time favourite street food. Let’s make this pani puri at home. We use 2 types of pani spicy and sweet. Here are both the recipes. Do try and drop a comment for me. Do not forget to like, share and subscribe.

Ingredients:
For Spicy Pani:
• 1 cup Coriander leaves
• 10~12 mint leaves
• Salty boondi
• 1/2 tsp Chat masala
• 1 tsp Roasted Cumin powder
• 1/2 tsp Black salt
• Ginger
• 1~2 Garlic cloves
• 1 Green chili
For Sweet Pani:
• 1/2 cup Tamarind
• 1 cup Gudh / Jaggery
• 1/2 tsp Chat masala
• 1/2 tsp Red chili powder
• 1/2 tsp Roasted Cumin powder
• 1/2 tsp Black salt

Method:
For Spicy Pani:
• Wash coriander leaves and add these in blender pot.
• Add mint leaves, green chili, ginger and garlic.
• Close the lid and blend it into fine paste.
• If the mixture is not properly blended then take the mixture at the
centre with the help of knife and add a little water.
• Blend it into fine paste.
• Transfer the green chutney into a bowl.
• Add water and mix well.
• Add chat masala, roasted cumin powder and black salt.
• Mix well and add salted boondi.
• Spicy pani is already.
For Sweet Pani:
• Heat up a pan on medium heat.
• Add a little water, tamarind and gudh in the pan.
• Cook on medium heat 7-8 minutes.
• When gudh dissolves completely cook for 2 more minutes.
• Turn off the gas and mash the mixture well with potato masher or
back side of a spoon.
• Take a bowl and put a strainer on it.
• Transfer the mixture into the strainer and strain it.
• Again transfer the mixture into the pan.
• Add a little water and heat it up just for about a minute or two.
• Again transfer the mixture into strainer and strain it.
• Repeat this process until all the flavour from tamarind is
extracted for about 3-4 times.
• Add red chili powder, chat masala, roasted cumin powder and
black salt in strained tamarind pulp.
• Mix well and sweet pani is already.
• If you want this water sweeter then you can add powdered sugar
according to your taste.

Tips:
• You can add the green chutney in cubes of ice tray and freeze it.
Transfer the ice cubes in a zip lock bag or a container and store
these in freeze. Whenever you want to make spicy pani just add
these cubes into cool water and spicy water is ready.
• Chat masala and black salt contains salt so no need to use
regular salt.
• You can use the left over tamarind to clean the copper and brass
utensils at home.

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