पाणी पुरीसाठी पाणी | How to make Pani for Pani Puri | MadhurasRecipe | Ep – 308
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Pani puri is a time favourite street food. Let’s make this pani puri at home. We use 2 types of pani spicy and sweet. Here are both the recipes. Do try and drop a comment for me. Do not forget to like, share and subscribe.
Ingredients:
For Spicy Pani:
• 1 cup Coriander leaves
• 10~12 mint leaves
• Salty boondi
• 1/2 tsp Chat masala
• 1 tsp Roasted Cumin powder
• 1/2 tsp Black salt
• Ginger
• 1~2 Garlic cloves
• 1 Green chili
For Sweet Pani:
• 1/2 cup Tamarind
• 1 cup Gudh / Jaggery
• 1/2 tsp Chat masala
• 1/2 tsp Red chili powder
• 1/2 tsp Roasted Cumin powder
• 1/2 tsp Black salt
Method:
For Spicy Pani:
• Wash coriander leaves and add these in blender pot.
• Add mint leaves, green chili, ginger and garlic.
• Close the lid and blend it into fine paste.
• If the mixture is not properly blended then take the mixture at the
centre with the help of knife and add a little water.
• Blend it into fine paste.
• Transfer the green chutney into a bowl.
• Add water and mix well.
• Add chat masala, roasted cumin powder and black salt.
• Mix well and add salted boondi.
• Spicy pani is already.
For Sweet Pani:
• Heat up a pan on medium heat.
• Add a little water, tamarind and gudh in the pan.
• Cook on medium heat 7-8 minutes.
• When gudh dissolves completely cook for 2 more minutes.
• Turn off the gas and mash the mixture well with potato masher or
back side of a spoon.
• Take a bowl and put a strainer on it.
• Transfer the mixture into the strainer and strain it.
• Again transfer the mixture into the pan.
• Add a little water and heat it up just for about a minute or two.
• Again transfer the mixture into strainer and strain it.
• Repeat this process until all the flavour from tamarind is
extracted for about 3-4 times.
• Add red chili powder, chat masala, roasted cumin powder and
black salt in strained tamarind pulp.
• Mix well and sweet pani is already.
• If you want this water sweeter then you can add powdered sugar
according to your taste.
Tips:
• You can add the green chutney in cubes of ice tray and freeze it.
Transfer the ice cubes in a zip lock bag or a container and store
these in freeze. Whenever you want to make spicy pani just add
these cubes into cool water and spicy water is ready.
• Chat masala and black salt contains salt so no need to use
regular salt.
• You can use the left over tamarind to clean the copper and brass
utensils at home.
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https://www.youtube.com/watch?v=_u7vhxj-koY&t=2s
Date Published | 2018-01-22 05:30:01Z |
Likes | 41313 |
Views | 4436690 |
Duration | 0:10:49 |
चटनी जास्त तिखट. झाली तर काय करायच
Tai amhi highway side la rahat aslymule amcha ethe market khup lamb ahe so mala pudina available hot nahiye tyala substitute sang na plz..
गोड पाण्याचे ice cube केले तर चालेल का
Khupch chan madhura tai tumcha saglyach receipe chan ani mast ahet
Hello mam, tumchya paddhatine panipuri che pani tayar kele. Khup mast zale hote. Thank you.
Thanks
नासिकला नंदनची पाणीपुरी खुप प्रसिद्ध आहे. ते पाणीपुरी मध्ये भिजलेले हरभरे टाकतो.
sendav meet nasel tar????
Madhura Tai khari bundi Kashi banavatat
Jaljira powder taku shkto ka kal mith sobat
Khup Sunder recipe ahe
Pani puri made vatane kase karun ghyayche te saga
Khuuap chaan Tai.m nakki try karen
Pudina jar nahi ghatli tar chalta ka
Khup chan jhali pani puri. Mi try keli
चुरा लाडु
खुप छान ताई ही चटणी किती दिवस टिकते
Tumacha recipe far chan aahe thank tai
Ag tondat haath ghaltes to wash tari kar video banavla ahech tr
Donhi Pani aktra banau shakato ka
Salty boondi kuthe milte tai .
It look so yummy
Sendhv meth nslyavr normal vaprl tr chalel ka
Chinch bhijun kol adhi kadhun shijwala tarihi chalte
Hello this Priyanka here …. mi 1st time puran poli banvli hoti .. tar maji tashi Nahi zali puran poli maji
Pani Puri madhe saindhav meet nahi black salt ghaltat…saindhav meet la rock salt mhantat
No 1
Chhan
एक कप बारीक रवा व पाव कप मैदा ह्या प्रमाणात किती purya होतात ?
i tried it very tasty
Mam pani puri cha ( Ragda)
Kup chan aha
hii
Khup chan
tai vatana dukanat available asto ka
tai black salt kuthe milel
ekdam mast method ahe madhuraji khupach sunder
thanks Madhura for this recipe….Maza milala panipuri khup avadate aaj me Puri n tikhat God Pani gharich banavala khup Chan zala mulaga khup Khush zala…thank you so much dear
Ek kaday bottle made store karu shakto ka
Black salt manje ky
Kut milt
Nice
आजच बनवल
pudinya ची पान कुठं मीळतं