पाक न बनवता बनवा खुसखुशीत नी दाणेदार बेसन बर्फी | 3 Ingredient Halwai Besan Burfi | MadhurasRecipe

besan ki barfi recipe | बेसन की बर्फी बनाने का सबसे सटीक तरीका | Danedar Besan ki Burfi | halwai jaisi besan ki chakki barfi | Besan wadi recipe

बेसन बर्फी बनवण्यासाठी लागणारे साहित्य
• ४ मोठे चमचे दूध
• ३ चमचे साजूक तूप
• ३ कप बेसन
• १ कप साजूक तूप
• १ १/२ कप पिठीसाखर
• वेलची पूड
• सुक्यामेव्याचे काप (ऐच्छिक)

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Besan burfi is a very easy and simple recipe. It can be made from just 3 ingredients easily available in your pantry. It tastes just awesome and no need to make syrup. It becomes nice, crispy and just melts in mouth. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.

Ingredients:
• 4 tbsp Milk
• 3 tsp Ghee
• 3 cups Besan
• 1 cup Ghee
• 1 1/2 cup powdered Sugar
• Cardamom powder
• Sliced Dry nuts (Optional)

Method:
• Take milk in a bowl that is at room temperature.
• You can use lukewarm milk too.
• Add ghee and mix well.
• You can use vanaspati in place of ghee.
• Take besan in a food processor and add milk mixture.
• You can use blender jar in place of food processor. It is not compulsory to use food processor.
• Close the lid and pulse it. Do not blend continuously.
• Just 7-8 pulses are enough to make the mixture nice and crumbly.
• Heat up ghee in a pan.
• When ghee melts add the besan mixture and roast well as we roast for besan ladoo.
• Roast the mixture well on medium heat stirring continuously for 15-16 minutes until ghee is
released from the mixture.
• When ghee begins to release from the mixture turn off the gas and let the mixture cool down a
little.
• When the mixture is warm add powdered sugar, cardamom powder and mix everything well
together.
• Line up a tray with butter paper at the base and spread dry nuts.
• Adding dry nuts is optional. You can skip it if you don’t want.
• Transfer the besan mixture in the tray and press it well.
• Spread it evenly and rest it for about 15-20 minutes. Not more than that.
• Loosen the edges and flip it over into a plate.
• Remove the butter paper and cut in into pieces.
• Besan burfi is all ready.
• You can store it in airtight container.
•

It has shelf life of about 2-3 weeks.

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