पनीर रोल | Bread Paneer Roll | Tiffin Recipes | Indian LunchBox Recipes | MadhurasRecipe

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Paneer roll is another kids’ tiffin special recipe. Kids mostly love paneer. So do try it and get lots love from them. Do not forget to like, comment, share and subscribe.

Ingredients:
• 125 gm Paneer
• 2 tbsp grated Carrot
• 1 tbsp Coriander leaves
• 1/3 tsp Roasted cumin powder
• 1/4 tsp Chat masala
• 1/4 tsp Black pepper powder
• 4 Bread slices
• Butter

Method:
• Take paneer and crumble it with hands.
• Add grated carrot.
• You can add veggies of your choice like finely chopped capsicum
of different color, onion, tomato etc.
• Add coriander leaves, roasted cumin powder, chat masala and
black pepper powder.
• You can add lemon juice or amchur powder or black salt instead
of chat masala.
• If your kids like hot, then you can add red chili powder or finely
chopped green chili too.
• Mix well. Paneer stuffing is already.
• Take bread slices and remove their edges. You can keep the
edges if you want.
• Flatten the bread with rolling pin. Flatten it as much as possible.
• Take paneer stuffing and make oval shape ball.
• Put it on bread and begin to roll.
• Apply a little water at the edges and seal them.
• Heat up pan on medium heat.
• Apply butter to rolls and put buttered side on the pan.
• Spread butter to other side as well.
• Keep the rolls rolling continuously.
• Roast the rolls until those get nice golden color from all sides.
• Turn off the gas and paneer rolls are already.
• Transfer the rolls on cooling rack or jail for making fulka or naan
and let them cool down.
• Pack rolls in tiffin when these cool down.

Tips:
• If you pack hot paneer rolls in tiffin, these may become soggy or
chewy.

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