न तांदूळ न डाळ न रवा तरी जाळीदार आणि खुसखुशीत घावन । राजगिऱ्याचं घावन | Rajgira Ghavan Recipe

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उपवासाचं पौष्टिक राजगिरा घावन करण्यासाठी लागणारे साहित्य
• १ कप राजगिऱ्याचे पीठ
• चवीनुसार मीठ
• १/२ चमचा जिरं
• १२५ ग्रॅम किसलेला लाल भोपळा
• हिरव्या मिरचीचा ठेचा
• जरुरीनुसार पाणी
• साजूक तूप

मधुराज रेसिपीचे नवीन पुस्तक खरेदी करण्यासाठी खालील लिंक वर क्लीक करा
१ किलोच्या प्रमाणात सणांचे १०१ मराठी पदार्थ
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00:00-Introduction
00:37-Making batter
01:30-Making ghavan
02:30-Serving

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Let’s see how to make upwasache healthy rajgira ghavan today. This is a very easy and simple recipe. If you are bored of having the same khichadi or varai, then this is a good option for you. If you want to male something quick and healthy then this is the recipe for you. It needs very few ingredients and you can make it in a jiffy. We are adding pumpkin to make it healthier. Try this recipe at home and drop a comment for me. You also can like, share and subscribe.

Ingredients:
• 1 cup Rajgira flour
• Salt to taste
• 1/2 tsp Cumin seeds
• 125 gm grated Pumpkin
• Green chili paste
• Water as needed
• Ghee

Method:
• Mix rajgira flour, salt, cumin seeds, pumpkin, green chili paste well together in a bowl and add a
little water at a time to make pouring consistency batter.
• You can use potato or sweet potato in place of pumpkin.
• Heat up a pan on medium heat and spread ghee on it.
• You can use oil in place of ghee.
• Add ladleful batter on the pan to make ghavan.
• Cover and cook the ghavan for about a minute.
• Remove the lid and cook well until lower side id cooked well.
• Flip over the ghavan and roast the ghavan well from other side too. Upwasache rajgira ghavan is
ready.
• You can have it as it is or serve with upwas chutney or koshimbir.

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