निलंगा राईस | लातूर प्रसिद्ध चमचमीत भात | Spicy Nilanga Rice | MadhurasRecipe 539

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Nilanga rice is a name given from the village Nilanga, in Latur district of Maharashtra. It is the speciality of this village. It tastes just awesome. We will make this rice in cooker. Do try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.

Ingredients:
• 2 tsp Oil
• 1 cup finely chopped Onion
• 1 finely chopped Tomato
• 1 tsp Ginger-Garlic paste
• 1~2 chopped Green chili
• 1/2 tsp Turmeric powder
• 1 tsp Latur special Kala masala
• 1 tsp Red chili powder
• 1 peeled and chopped Potato
• 1 cup finely chopped Fenugreek leaves
• 1 cup Kolam rice
• 1 tbsp Masoor dal
• 2 cups Water
• Salt to taste
• 1 tsp Kasuri methi
• 2 tsp Ghee

Method:
• Heat up oil in a cooker.
• Add onion and fry until it gets nice golden color.
• You can add sliced onion too.
• Add tomato, ginger-garlic paste, green chili, turmeric powder, red
chili powder and mix well.
• You can use regular kala masala or garam masala in place of kala
masala.
• Add potato fenugreek leaves and mix well.
• Fry for about just 2 minutes.
• In a bowl take rice, masoor dal and mix well.
• Wash dal and rice well 2-3 times with water. No need to soak the
rice.
• Add the washed rice and dal into the cooker.
• Add water, salt, kasuri methi and mix well.
• Add ghee and mix well.
• Close the lid and cook on medium heat until 2 whistles.
• Nilanga rice is all ready.
• You can have this rice as it is with slice of lemon, & ghee.
• Can be served with salad too.

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