नाष्ट्यासाठी बनवा मऊ लुसलुशीत नी जाळीदार सुरनोळी | Konkani soft & fluffy Surnoli Dosa Recipe Madhura

#SurnoliDosaRecipe #Dosa #MadhurasRecipe

कोंकणी सुरनोळी डोसा बनवण्यासाठी लागणारे साहित्य
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• १ कप पाणी
• १/२ कप खोवलेलं ओलं खोबरं
• चवीनुसार मीठ
• २ चमचे गूळ
• तेल
• हळद

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Surnoli is a type of Konkani amboli or Ghanave. It turns out nice, soft and fluffy. It is made sweet and salty too. Today we will be making both the types. It is also known as curd dosa at some places. These look nice and taste fantastic. This is a very easy and simple recipe. It can be the best breakfast option. It needs very few ingredients those are easily available in your kitchen. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.

Ingredients:
• 2 cups Rice
• 1 cup thick Poha
• 1/2 tsp Fenugreek seeds
• 1/2 cup Curd
• 1 cup Water
• 1/2 cup shredded fresh Coconut
• Salt to taste
• 2 tsp Gudh / Jaggery
• Oil
• Turmeric powder

Method:
• Take rice, pohe, fenugreek seeds and mix well.
• Wash everything well together really good 3-4 times with water and drain all the water.
• Take curd, water in a bowl and beat it really good.
• You can use 1 1/2 cup buttermilk in place of curd and water.
• Transfer the curd into the rice mixture and mix well.
• Soak it well for about 4-5 hours. No need to add additional water.
• Add fresh coconut and mix everything well together.
• Transfer the mixture into a blender jar and add a little water.
• Blend it into fine paste.
• Transfer the batter into a pot and ferment it overnight.
• Add salt to taste and mix well.
• Heat up a pan on medium heat and spread oil.
• Add batter at the center of the pan and spread well.
• Spread a little oil along the edges.
• When lower side is roasted well take it off into a dish.
• Salty surnoli is ready.
• For making sweet surnoli transfer some of the batter into a bowl and add gudh.
• Mix well and let gudh dissolve into the batter.
• Add turmeric powder and mix well.
• Spread oil on the pan and add batter at the center.
• Spread it well and spread a little oil along the edges.
• When lower side is roasted well take it off into a dish.
• Sweet surnoli is all ready.
• You can have sweet surnoli as it is and serve salty surnoli with chutney and sambar.

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