नाष्ट्यासाठी बनवा चटपटीत टोमॅटो भात | Tomato Bath Recipe | Suji Tomato Bhat | MadhurasRecipe

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This tomato bhat doesn’t have rice in it. We are making Andhra style tomato bhat. This is rava tomato bhat. It looks nice and tastes just awesome. It is more delicious when served with podi chutney. This is an easy, simple and real quick recipe. It is a good breakfast or lunch option. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.

Ingredients:
• 1 cup coarse Rava / Semolina
• 1 tsp Ghee
• 1 tsp Oil
• Cashew nuts
• 1/2 tsp Mustard seeds
• 1/2 tsp Cumin seeds
• A pinch of Hing
• 1/2 tsp Chana dal
• 1/2 tsp Urad dal
• Curry leaves
• Finely chopped Green chilis
• Finley chopped Onion
• 1 tsp grated Ginger
• 2 finely chopped Tomatoes
• 3 cups Water
• Salt to taste
• 1/4 tsp Turmeric powder
• 1 tsp Ghee (optional)
• Finely chopped Coriander leaves

Method:
• Take rava in a pan and add ghee.
• Roast rava on medium heat for about 5-6 minutes. No need to change the color of rava.
• Transfer the rava into a dish.
• Heat up oil in a pan.
• Add cashew nuts and fry until it gets light golden color.
• Take them out into a dish.
• In the same oil add mustard seeds and let them pop up.
• Add cumin seeds and let them splutter.
• Add hing, chana dal, urad dal and fry well.
• Add curry leaves, green chilies, onion and fry until onion softens a little.
• Add ginger and mix well.
• Add tomatoes and fry everything well together for about 5-6 minutes until tomato is turns
soft.
• Add water, salt, turmeric powder and mix well.
• Bring it to boil.
• When water boils, turn the gas on very low setting and add rava and mix well quickly.
• Add ghee and mix well.
• Adding ghee is optional. You can skip it if you don’t want.
• Cover and cook the bhat on very low heat for about 5-6 minutes.
• Add coriander leaves and mix well. Tomato bhat is all ready.
• You can have it as it is.
• It goes well with podi powder or podi masala.
• 2 cups water is enough for 1 cup fine rava.

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