नाष्ट्याला पोहे खाऊन कंटाळा आला तर बनवा मऊ, लुसलुशीत पोहा ढोकळा | Instant Poha Dhokla MadhurasRecipe

#PohaRecipe #PohaDhokla #Dhokla #MadhurasRecipe

This is another quick and instant version of Dhokla using Poha. It has lots of tips and some surprises as well.

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पोहा ढोकळा बनवण्यासाठी लागणारे साहित्य
• १ कप जाड पोहे
• १ कप जाड रवा
• चवीनुसार मीठ
• १/२ कप दही
• २ कप पाणी
• १ चमचा इनो फ्रुट सॉल्ट
• २~ ३ चमचे पाणी
• काळी मिरपूड
• लाल तिखट
• २ चमचे तेल
• मोहरी
• हिंग
• हिरव्या मिरच्या
• बारीक चिरलेली कोथिंबीर

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Poha dhokla is an instant and easy recipe. It needs very few ingredients those are easily available in your pantry. It looks nice and tastes fantastic. It turns out nice, spongy and soft. It is light on stomach and easy to make. We already have seen few dhokla recipes. This is another quick and delicious addition to the list. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.

Ingredients:
• 1 cup thick Poha
• 1 cup coarse Rava / Semolina
• Salt to taste
• 1/2 cup Curd
• 2 cups Water
• 1 tsp Eno fruit salt
• 2~3 tsp Water
• Black Pepper powder
• Red chili powder
• 2 tsp Oil
• Mustard seeds
• Hing
• Green chilies
• Finely chopped Coriander leaves

Method:
• Blend thick poha into coarse powder in a blender and transfer it into a bowl.
• Add rava, salt and mix well.
• Add curd, water and mix well. Add one cup water at a time and mix well.
• Add eno fruit salt, water and mix in quickly.
• Grease a tray or dish well with oil and transfer the batter into it.
• Spread it evenly and tap a little.
• Sprinkle black pepper powder, red chili powder and transfer the tray into the steamer.
• Steam dhokla on medium heat for about 15-20 minutes.
• Turn off the gas and let the dhokla be in the steamer for another 10 minutes.
• Take the trays out and let the dhokla cool down completely.
• Cut the dhokla into size and shape you want.
• For tadka heat up oil in a tadka pan and add mustard seeds.
• When mustard seeds pop up add hing, green chilies and mix well.
• You can add curry leaves or white sesame seeds if you want.
• Add this tadka on dhokla and garnish with coriander leaves.

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