नाशिकचा सुप्रसिद्ध पाव वडा | Pav Vada Recipe | Monsoon Special | MadhurasRecipe

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Pav vada is a popular recipe of Nasik. This is a little different recipe from our regular vada pav but very similar to it. Monsoon has started. We tempt to have something yummy, spicy and chamachamit. Here is such a recipe for you. Do try it and drop a comment for me. Do not forget to like, share and subscribe.

Ingredients:
For stuffing
• 2 tsp Oil
• 1/2 tap Cumin seeds
• A pinch of Hing
• Garlic-Green chili paste (4~5 Green chilies and 7~7 Garlic cloves
blended coarse in mixer)
• 1/4~1/2 tsp Turmeric powder
• 2 boiled and peeled Potatoes
• Salt to taste
• Finely chopped Coriander leaves
For Coating
• 1 cup Besan
• 2~3 tsp Rice flour
• A pinch of Baking soda
• Salt to taste
• Turmeric powder
• Green chili paste
• Water
For Pav Vada
• Ladi pav
• Oil for frying
• Green chilies
• Vinegar or Lemon juice

Method:
For stuffing
• Heat up oil in a pan.
• Add cumin seeds and let it splutter.
• Add hing and let it splutter.
• Add garlic-green chili paste and fry for about a minute.
• Add turmeric powder and mix well.
• Turn off the gas.
• Add potatoes and mash them well with masher.
• Add salt, coriander leaves and mix well. Stiffing is all ready.
For Coating
• Take besan in a bowl.
• Add rice flour, baking soda, salt, turmeric powder green chili paste
and mix everything well together.
• Add a little water at a time and make a little thick batter.
• The consistency of batter should be in between medium to thick,
a little towards on thicker side.
• Rest the batter for about 10-15 minutes.
For Pav Vada
• Take ladi pav.
• You can use bun too a little small in size than burger bun.
• Make a slit at the center of the pav.
• Do not cut it open. Just make a slit.
• You can say make a pocket in the pav.
• Fill the potato stuffing in the pocket.
• Mix the batter well once and coat the stuffed pav well with batter
from all sides.
• Heat up oil in a pan on medium heat.
• When oil is enough hot, drop the stuffed and coated vada in it.
• Fry vada until it gets nice golden color from both sides.
• When lower side gets nice golden color flip it over with fork and
fry well from other side as well.
• When vada is fried well from both sides take it out, drain excess
oil and transfer them into a dish.
• Give a slit to green chilies and drop them in hot oil.
• Fry until green chilies change the color.
• Soak the chilies in vinegar or lemon juice for about 5-6 minutes.
This reduces the hotness of chilies.
• After removing from vinegar, coat the chilies in salt and fried chili
is all ready.
• While serving cut the pav vada into pieces and serve with
tamarind sauce, sliced onion and fried chili.

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