नारळाच्या वड्या | How To Make Narali Vadi | Coconut Burfi Recipe | MadhurasRecipe

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Naralachya Vadya is a very easy and simple recipe. This is usually made for narali pournima or rakhi pournima in Maharashtra. Do try this delicious recipe and leave your comment in the comment box below.

Ingredients:
• 1 tsp Ghee
• 2 cups scraped Coconut
• 1 cup Sugar
• Dry fruits (Optional)
• 125 gm Khoya
• 1/4 tsp Cardamom powder
• Few chopped Almonds (For garnishing)

Method:
• Heat up 1 tsp ghee in a pan.
• Add coconut and fry for about 4-5 minutes on medium heat.
• Reduce the moisture in the coconut a little but do not make it too
dry.
• Add sugar, dry fruits and khoya.
• You can add 1/4 cup milk instead of khoya.
• Mix well and cook on medium heat.
• After cooking for about 4-5 minutes, sugar begins to melt.
• Cook for more 7-8 minutes.
• If you want to know if the vadi is ready or not, then take some
mixture into a bowl.
• Let it cool down a little and take it in hands. It should be sticky
and come together like a ladoo.
• Cook until you can make laddo from the mixture. Turn off the gas.
• Add cardamom powder and mix well.
• Take a tray or dish and grease it well with ghee.
• Transfer the mixture into the tray and spread it evenly.
• Add chopped almonds for garnishing.
• When the mixture cools down a little, cut it into pieces with the
help of knife.
• Let the mixture cool down completely and take the vadi out.
• Naralachya vadya are already.

Tips:
• Khoya gives rich taste to burfi and it gets cooked quickly.
• If you add milk instead of khoya, it takes a little longer for burfi to
cook.

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