नान तव्यावर कसा बनवायचा | How to make Naan on Tawa | Naan without Tandoor | MadhurasRecipe

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Naan is a type of Indian flat bread. This is a very simple and easy recipe and can be made from the ingredients easily available in your pantry. We are making this naan on pan and not in oven or tandoor. Do try this recipe and leave a comment for me. You also can like, share and subscribe.

Ingredients:
• 1/4 cup Curd / Yogurt
• 1/2 tsp Baking soda
• 1 tsp Oil
• 2 cups Maida / All purpose flour
• Salt to taste
• Water
• Kalonji / Black cumin seeds
• Coriander leaves
• Butter

Method:
• Take curd into a bowl.
• Add baking soda and oil. Mix well.
• Add maida, salt and mix everything well together.
• Add a little water at a time and knead the dough.
• The dough should neither be thick nor thin. It should be like the
chapatti dough.
• Transfer the dough into a bowl and cover it with a little oil.
• Cover and keep it in a warm place for about 3-4 hours.
• Take the dough out and knead it once more.
• Make balls from the dough.
• Take one dough ball and roll it vertically.
• If the dough is kneaded well then you won’t need to use dry flour.
• After rolling vertically a little, stretch the naan a little form one
side do that it will get nice shape of naan.
• You can decide the thickness of naan as per your choice.
• Sprinkle a little kalonji and coriander leaves.
• You also can add a little garlic if you want.
• Heat up a pan on medium heat.
• Transfer the naan on the pan and roast it a little from both sides.
• After roasting for about 2 minutes from one side, flip it over.
• Roast a little from other side as well.
• Take the pan off the gas a place the jali on it.
• Keep the gas on high heat.
• Transfer the naan on jali.
• Roast form both sides really good.
• Take it out into a dish. You can spread butter on it.
• Naan is already.

Tips:
• If you want to make naan in oven, then roast the naan a little from
both sides on pan. Turn on the broil mode of oven and roast naan
for about 2-3 minutes from both sides.
• You can keep the naan ready before hand. Heat them up at the
time of eating and serve.

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