नागपूरी तर्री पोहे | Nagpuri Tarri Pohe | Nagpur Style Pohe Recipe | MadhurasRecipe | Ep – 282

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Tarri pohe is a popular breakfast option. This is Nagpur special street food. Pohe are served with thin gravy that is spicy and hot. It is garnished with shev and coriander. Do try this a different breakfast at home and drop me a comment. You also can like, share and subscribe.

Ingredients:
For Making Tarri:
• 1/2 cup Chana / Chick peas
• 2 Finely chopped Onions
• 1 Tomato chopped into chunks
• 1 tsp Varhadi masala
• 1 tsp Red chilli powder
• 1 tsp Coriander powder
• Salt to taste
• 1/2 tsp Mustard seeds
• 1/2 tsp Cumin seeds
• 1 tsp Ginger garlic paste
• Water
• 2 tbsp Oil
For Making Pohe:
• 2 tbsp Oil
• 2 cups Pohe / Flattened rice
• 1 Potato chopped
• 1/2 tsp Mustard seeds
• 1/2 tsp Cumin seeds
• A pinch of Hing / Asafetida
• 8~10 Curry leaves
• 2 Finely chopped Onions
• Finely chopped Coriander leaves
• Raw peanuts
• Salt to taste
• 2 Finely chopped Green chilies
• Shev
• Lemon

Method:
For Making Tarri:
• Wash chana really good with water and soak in enough water
over night.
• Transfer the chana into a cooker and add water.
• Cook on medium heat until 7-8 whistles.
• Heat up oil in a pan.
• Add mustard seeds and let them pop up.
• Add cumin seeds and let them splutter.
• Add onion and fry until it turns nice golden.
• When onion begins to turn light golden add tomato, ginger garlic
paste, varhadi masala, red chilli powder, coriander powder and
mix well.
• You can add garam masala, kala masala, kanda lasun masala or
any other masala instead of varhadi masala.
• Fry the masala on medium heat for about 3-4 minutes.
• Add cooked chana along with water and salt.
• Mix well and cook on medium heat for about 8-10 minutes. Tarri
is already.
For Making Pohe:
• Heat up oil in a pan.
• Add mustard seeds and let it pop up.
• Add cumin seeds and let it splutter.
• Add hing, curry leaves, green chilies and peanuts.
• Fry peanuts a little.
• When peanuts turn light reddish, add onion.
• Fry onion until it is nice and soft.
• Add potato and a little salt.
• Mix well, cover and cook until potato cooks nice and soft for
about 7-8 minutes.
• Wash pohe really good, drain water and keep these covered.
• Add turmeric powder and mix well.
• Add soaked pohe and salt. Mix well.
• You can add a pinch of sugar if you want.
• Cover and steam pohe on medium heat for about 5-6 minutes.
• Add coriander leaves and mix well. Pohe are already.
For Serving Tarri Pohe:
• Take a plate and serve pohe in it.
• Add tarri and garnish with finely chopped onion, coriander and a
slice of lemon.
• Tarri pohe are already.

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