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#rasgullarecipe #madhurasrecipe #rasgullas

रसगुल्ला. पनीर रसगुल्ला. झटपट रसगुल्ला. रसगुल्ला कसा बनवायचा. रसगुल्ला बनवायची सोप्पी पद्धत. कापसाहून मऊ रसगुल्ला. Ragulla Recipe. Instant Rasgulla. Quick Rasgulla. Panir Rasgulla. Paneer Rasgulla. Chena Rasgulla. 1 Kilo Rasgulla Recipe.

Today’s recipe is popular Bengali dessert Rasgulla. These are paneer balls soaked in syrup. The paneer balls are soft, light and fluffy. If you are thinking making rasgulla is a tricky, then you are right to some extent. But today, I have made the recipe easy. It is not much expensive too. It neither needs lot of time nor much efforts. It is a simple and quick recipe. In traditional recipe, milk is curdled to make paneer and then it is rolled into balls. But to make the recipes easier, here I am using store bought paneer. You can make paneer at home if you want and use that for making rasgullas too!! These rasgulla turn out nice spongy, soft and juicy. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.

Ingredients:
• 250 gm Paneer
• 1 tbsp Corn flour
• 4 cups Water
• 1 cup Sugar

Method:
• Crumble paneer roughly and blend it in food processor.
• You can use mixer in place of food processor.
• You can grate the paneer and mash it well with hands if you don’t want to use food processor or
mixer.
• Make sure you use regular paneer and not malai paneer.
• Add corn flour and blend it well together.
• You can use arrowroot powder in place of corn flour.
• Transfer the mixture into a dish and knead it to make smooth and even.
• Roll out small balls from the mixture.
• For making syrup for rasgulla heat up a pan on medium heat and add water and sugar.
• Mix well and simmer the mixture until sugar is dissolved.
• When water boils and sugar is completely dissolved, drop the rasgulla balls into it.
• Cover and cook the rasgulla on medium heat for about 8-10 minutes.
• Turn off the gas and transfer the rasgullas into a bowl.
• You can use left over sugar syrup to make kheer.
• Take some of the syrup out into a bowl and simmer the remaining syrup for about 5-7 minutes
until it thickens up a little.
• Turn off the gas and let the sugar syrup cool down a little.
• Add it into the rasgullas and let them set. Rasgullas are ready.
• You can make 20 medium size rasgullas from 250 gm paneer.

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