दुपारच्या जेवणासाठी पारंपरिक चमचमीत बोटवडी रस्सा | दोन पोळ्या जास्तच खाल या भाजीसोबत

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Botwadi Rassa Recipe | Patwadi Rassa Recipe | Maswadi Rassa Recipe | Dubukvadyachi Bhaji

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Let’s see how to make traditional Marathi recipe botwadya today. At some places it is known as godwadya or shengole too!! We try to revive the old somewhat forgotten Marathi recipes. This is one such recipe. It not only looks tempting but also tastes just awesome. I have tasted the recipe made by our guest many times. And believe me, I am fascinated by that recipe every time. These vadya look really nice. As the recipe is a little time consuming, it teaches you patience. If you don’t have bhaji at home or if you want to tey something different, then this is a good option for you. Moreover, this recipe doesn’t need lot many ingredients. You can easily make it from very few basic ingredients those are readily available in your pantry. I think you should try it. I am sure, you will love it. Try this recipe at home and write to me.

Ingredients:
• 1/2 cup grated dry Coconut
• 1 tbsp Oil
• 1 sliced Onion
• 5~6 Garlic cloves
• 1/2” chopped Ginger
• 3~4 Cloves
• 1 Cinnamon stick
• 1 Bay leaf
• 1/2 Star anise
• 1/2 tsp Kala masala
• A pinch of Salt
• Water as needed
• 1 cup Besan
• A pinch of Salt
• 1/4 tsp Hing
• 1 tsp Oil
• Water as needed
• 2 tbsp Oil
• 1/2 tsp Mustard seeds
• 1/2 tsp Cumin seeds
• 1/4 tsp Hing
• 1 finely chopped Onion
• A pinch of Salt
• 1/2 tsp Turmeric powder
• 1 tsp Kashmiri red chili powder
• Hot Water as needed
• Salt to taste
• Finely chopped Coriander leaves

Method:
• Dry roast coconut on medium heat until it gets nice golden color and transfer it into a dish.
• Heat up oil in a pan and add onion.
• Fry well until onion gets nice golden color.
• When onion is almost roasted, add garlic, ginger, cloves, cinnamon, bay leaf and star anise and fry
together for few seconds.
• Let the mixture cool down and transfer it into a blender jar.
• Add kala masala and salt and blend it together into paste first.
• Add a little water and blend it into smooth paste. Vatan or masala is ready.
• Mix besan, salt, hing and oil well together and add a little water at a time to knead stiff dough.
• You can add red chili powder into the dough if you want.
• Rub a little to your thumb and index finger.
• Take small portion of the dough and make botwadi from it. Botwadi is similar to turdal or
chanadal in shape.
• Coat them with a little oil and keep aside.
• Heat up oil in a pan and add mustard seeds.
• When mustard seeds pop up, add cumin seeds, hing, onion and salt and fry well until onion gets
light golden color.
• Add turmeric powder, Kashmiri red chili powder and mix well.
• Add the vatan and fry everything well together until oil is released from it.
• Add hot water and mix well.
• Add salt and bring the mixture to boil.
• When the mixture begins to boil, add the botwadi and mix well.
• Simmer the mixture on medium heat for about 2-5 minutes.
• Add coriander leaves and botwadya is ready.
• It goes nice with bhakri. You can serve it with chapati or with rice too.

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#botwadi #patwadi #masvadi #patwadirassa #madhurasrecipemarathi