दशमीची पोळी | Dashmi Roti Recipe | Sweet Roti | madhurasRecipe | Meetha Paratha

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Dashmi is preaperd from wheat flour and besan. It is spiced up with different spices. This can be sweet or hot too. This is a good travelling snack as it remains good longer. This can be a good tiffin box option too. Let’s see how to make dashmi using gudh.

Ingredients:
• 1/4 cup Milk
• 1/4 cup Jaggery
• 1 cup Wheat flour
• 1 tsp Besan / Chickpea flour
• 1 tsp Ghee
• Cardamom powder
• A pinch of Salt

Method:
• In a bowl, take warm milk. Add grated jaggery and mix well.
• Do not add jaggery on hot or boiling milk. Or milk will get spoilt.
• Jaggery should dissolve in milk.
• In a dish, take wheat flour. Add besan, cardamom powder and
salt. Mix well.
• Add ghee and mix well until the mixture becomes crumbly.
• Add a little milk and gudh mixture at a time and make a little thick
dough.
• If you want, you can add a little flour to absorb all the milk and
gudh mixture.
• Knead thick dough.
• Transfer the dough into a bowl and cover. Rest it for 30-45
minutes.
• Take the dough and knead it again.
• After resting it becomes a little soft.
• Take a small ball of dough and make it smooth.
• Roll a dashmi like we roll regular chapatti. No need to fold it, just
roll nice and round chapatti.
• Dashmi should be a little thick than regular chapatti.
• Heat up a pan. Transfer the rolled dashmi on it.
• Roast dashmi on medium heat. Roast for a minute from one side.
• When small bubbles begin to appear, flip over.
• Apply a little ghee and roast for another minute.
• Flip over and apply ghee from other side as well.
• Roast until it gets nice golden color from both sides.
• Dashmi is already.
• You can make 3 medium size dashamya from 1 cup flour.

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