दडपे पोहे | Dadpe Pohe by madhurasRecipe | Marathi Recipe

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Dadape pohe is a typical Maharashtrian snack. The main ingredient of this is patal pohe and fresh coconut. You don’t need to cook these poha. Just add tadka to it. This is a very quick and easy recipe. This is another variety of pohe. Let’s make dadape pohe.

Ingredients:
• 1 cup patal Pohe
• 3~4 tbsp grated fresh Coconut
• 2~3 tbsp finely chopped Onion
• Finely chopped Coriander leaves
• 1 tsp Lemon juice
• 1 tbsp Oil
• 1/2 tsp Mustard seeds
• 1/2 tsp Cumin seeds
• 1 tbsp raw Peanuts
• A pinch of Asafoetida,
• 2 finely chopped Green chillies
• Curry leaves
• 1/4 tsp Turmeric powder
• Salt to taste
• Sugar

Method:
• In a bowl, take patal pohe. You can use leftover patal pohe
chivda too.
• Add grated fresh coconut, onion, coriander and lemon juice.
Mix everything well together.
• Cover and give it a standing time of 30 minutes.
• Add tadka to pohe. Heat up oil in a pan.
• When oil is enough hot, add mustard and let it pop up.
• When mustard pops up, add cumin seeds and them sizzle up.
• Add peanuts and fry until peanuts turn reddish.
• Add asafoetida, green chillies, curry leaves and turmeric
powder.
• Mix well and pour the tadka on pohe.
• Add salt and little sugar. Mix well.
• Dadape pohe are already.

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