थंडीसाठी बनवा १ किलोच्या अचूक प्रमाणात बिना पाकाचे डिंक लाडू | 1 Kilo Dinkache Ladoo | Gond Ke Ladoo

#dinkladoo #madhurasrecipe #winterspecial #thandispecial2022

हिवाळा विशेष डिंकाचे लाडू बनवण्यासाठी लागणारे साहित्य
• २०० ग्रॅम / २ कप किसलेलं सुकं खोबरं
• २० ग्रॅम / १/४ कप खसखस
• २० ग्रॅम / १/४ कप पांढरे तीळ
• २०० ग्रॅम / १ कप साजूक तूप
• १०० ग्रॅम / ३/४ कप काजू
• १०० ग्रॅम / ३/४ कप बदाम
• १०० ग्रॅम / १ कप अक्रोड
• ५० ग्रॅम / १/२ कप डिंक
• खारीक पूड
• १०० ग्रॅम / १/२ कप किसलेला गूळ
• पिस्त्याचे काप

मधुराज रेसिपीचं नवीन पुस्तक खरेदी करण्यासाठी खालील लिंकवर क्लिक करा.
मराठी पुस्तक खरेदी करण्यासाठी खाली दिलेल्या लिंक वर क्लिक करा.
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मधुराज् रेसिपीचे नवीन पुस्तक घरपोच मागविण्यासाठी ९०७५४९६९७७ या नंबर व्हाट्सऍप मेसेज / कॉल करा.

English book – Click below link to order English book
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मधुराजरेसिपीचे मसाले ऑर्डर करण्यासाठी इथे क्लीक करा –
Combo Pack of all 4 New Maduras Masala – https://amz.run/4WSK
Malwani Masala – https://amz.run/4WSE
Special Kala Masala / Sunday Masala – https://amz.run/4WSG
Pav Bhaji Masala – https://amz.run/4WSI
Misal Masala – https://amz.run/4WSH
Combo Pack of all 7 Madhuras Masale – https://amz.run/4WSL
किंवा ९१३६८२२२२४ या नंबर वर व्हॉटसऍप मेसेज करा

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Ingredients:
• 200 gm / 2 cups grated dry Coconut
• 20 gm / 1/4 cup Poppy seeds
• 20 gm / 1/4 cup white Sesame seeds
• 200 gm / 1 cup Ghee
• 100 gm / 3/4 cup Cashew nuts
• 100 gm / 3/4 cup Almonds
• 100 gm / 1 cup Walnuts
• 50 gm / 1/2 cup edible Dink
• Khareek powder
• 100 gm Gudh / 1/2 cup grated Gudh
• Sliced Pistachios

Method:
• Roast dry coconut on medium heat until it gets light golden color and transfer it into a dish.
• In the same pan roast the poppy seeds until it gets light golden color and transfer it into the
dish.
• Roast sesame seeds until it gets light golden color and transfer it into the dish.
• Add 4 tsp ghee in the pan and roast cashew nuts in the ghee until they get golden color and
transfer them into the dish.
• In the same ghee fry almonds well and transfer them into the dish.
• Fry walnuts in the same ghee and transfer them into the dish.
• Add 2 tsp ghee in the same pan and add dink.
• Fry it well and transfer it into the dish.
• You can fry the big chunks of dink and blend them in the mixer.
• Add 2-4 tsp ghee and fry khareek powder well in it.
• Turn off the gas and let all the roasted ingredients cool down a bit.
• Blend half of the fried ingredients and half of dink into coarse powder in food processor and
take a big bowlful of the coarse powder out into a bowl.
• Transfer all the leftover roasted ingredients into the food processor and add gudh.
• Blend it into powder and add khareek powder and blend once to mix.
• Add the bowlful of blended dry nuts and pulse it for 4-5 times.
• Transfer the mixture into a dish and roll it into ladoo.
• Garnish with pistachios slices and dinkache ladoo are all ready.
• If you are not able to roll ladoos then add ghee and roll the ladoos.
• You can make around 25-27 medium size ladoos from the proportion we used.
• You can store them in an air tight container.
• They have shelf life of about 2-3 months.

For more Such Recipes

थंडीसाठी पौष्टिक डिंक लाडू | Dink Ladoo Recipe | बाळंतपणानंतरचा आहार | गोंद के लड्डू MadhurasRecipe – https://youtu.be/lO3EHHjhNcQ

डिंकाचे लाडू | Dinkache Ladoo | How to make Dinkache Ladoo | – https://youtu.be/VEB2bKNnOiI

न चिकटणारे, गव्हाच्या पिठाचे खुसखुशीत लाडू | Crispy Atta Ladoo | Wheat Flour Ladoo | MadhurasRecipe – https://youtu.be/W1TkKq_XF6g

पाक बनवायचं टेनशन न घेता बनवा सुकामेव्याचे लाडू | Dry Fruit Ladoo | Winter Special | MadhurasRecipe – https://youtu.be/Aby78RSSGGA

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गुळपापडीचे लाडू | Gul Papdi Ladoo | Wheat Four Ladoo | Sukhadi | आटे के लड्डू | MadhurasRecipe – https://youtu.be/hi5UeUdVs4M

झटपट नी चविष्ट उडीद डाळीचे लाडू | उडीद लाडू | Urad Dal Ladoo | MadhurasRecipe Ep – 505 – https://youtu.be/JsTj4h7_xbg

अळीव लाडू | Aliv Ladoo Recipe | Alivache Ladoo | MadhurasRecipe | Ep – 271 – https://youtu.be/KTH-okV1H6I

मेथीचे लाडू | Methiche Ladoo | Methi ke Ladoo | How to make Methi Ladoo | Fenugreek Seeds Loadoo – https://youtu.be/XPoPpMv0Eys