थंडीसाठी खुसखुशीत कुंडगुळे | Kundugule Recipe | Masala Puri | Spicy Puri | MadhurasRecipe
Description :
कुंडगुळे बनवण्यासाठी लागणारे साहित्य
• ३~४ हिरव्या मिरच्या
• ७~८ लसूण पाकळ्या
• १ चमचा जिरं
• १/२ चमचा ओवा
• १ १/२ कप गव्हाचं पीठ / कणिक
• १/४ कप ज्वारीचं पीठ
• १/४ कप बेसन
• १/२ चमचा हळद
• चवीनुसार मीठ
• बारीक चिरलेली कोथिंबीर
• पाणी
• तळण्यासाठी तेल
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किंवा ९१३६८२२२२४ या नंबर वर व्हॉटसऍप मेसेज करा
मधुराज रेसिपी मसाले ऑर्डर कसे करायचे यासाठी हा विडिओ पहा
#Kundgule #MasalaPuri
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Kundagule is a traditional recipe. It is a type of puri made from Jawar flour. This is a very easy, simple and healthy recipe. These can be a good travelling snack as these have shelf life of about 7-8 days. Though this is puri, it doesn’t become oily. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.
Ingredients:
• 3~4 Green chilies
• 7~8 Garlic cloves
• 1 tsp Cumin seeds
• 1/2 tsp Ajwain / Carom seeds
• 1 1/2 cup Wheat flour
• 1/4 cup Jawar flour
• 1/4 cup Besan
• 1/2 tsp Turmeric powder
• Salt to taste
• Finely chopped Coriander leaves
• Water
• Oil for frying
Method:
• Take green chilies in a blender jar depending on your taste.
• Add garlic, cumin seeds, ajwain and blend everything in mixer.
Thecha is ready.
• Take wheat flour into a bowl.
• Add jawar flour, besan, turmeric powder, salt, blended thecha,
coriander leaves and mix everything well together.
• You can add sesame seeds if you want.
• Add a little water at a time and knead semi soft dough.
• Take a portion of dough and make it smooth and even.
• Rub a little oil and roll chapatti little thick than regular chapatti.
• Cut puris from this chapatti with the help of a daba or lid.
• Remove excess dough and puris are ready to fry.
• Heat up oil on medium heat.
• When oil is hot enough, drop a puri and fry it well from both sides.
• After dropping puri into hot oil, press it a little so that it puffs up
well.
• When lower side gets light reddish color flip the puri and fry it well
from other side too.
• When other side also gets light reddish color take the puri out,
drain excess oil and transfer it into a dish.
• Kundagule are all ready.
• These have shelf life of about 7-8 days so that these can be a
good travelling snack.
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https://www.youtube.com/watch?v=2EJf2OJBUz8
Date Published | 2019-12-02 05:30:00Z |
Likes | 7341 |
Views | 383716 |
Duration | 0:06:50 |
Nice video #foodiliciousrecipes
यात n batata kisun घातला तर अजुन चवदार होतात
loved it
I also tried this adding spinach puree with it. Was amazing
Madhura khub mast…sharing yummy recipe
Khup mast recipe
मधुरा जे नरम ज्वारीच्या चकली बद्दल बोलतेय, ते करायचीआमची आई ….त्याला आमच्या सातारी भाषेत म्हणतात काटंकुडबुळ…. काटे कडबोळी चा अपभ्रंश असावा हा शब्द….बरी आठवण केलीस…उद्याच करते
Mi kalch banvun pahile..khup chhan zale…madhura tai tuzya sarv recipes chhan astat…try karaychi lagech ichha hote.
Jwari eivaji bajari use keli tr chalel ka
Mam tumchya recepie always khup sopya ani samjel ashya astat mi tya try pn krte nehami
Thanks mam tumcha ha channel nsta tr mi kitchen mdhe gelech nste thanks again
Nyc mam mi tumchi fan ahe.kuthe rahata.
Ur kurta looks good
Khup chan recipe ashe mi try keli hoti saglyana khup aavadali. Thank you so much
wow amazing maze pan sasar satar javal aahe.
कुंडगुळे कशा सोबत खावे.
हॅलो मधुरा मॅडम हे कुंडगुळे नाचणीच्या पिठाचे पण करू शकतो का
ज्वारीचे पीठ नाही घातले तर चालेल का?
मस्त च मधुरा…तुझ्या रेसिपी लगेच च कराव्या वाटतात…सोप्या असतात ..टेस्टी असतात..आणि झटपट होतात…
Hello Madhura ma'am, me he recipe aaj try keli Ani khupach masta zale kundgule.thank you
Hi Madhura
I tried this recipe, taste chan hoti pan puraya thodya chiwat zhalay
Chawtna thoda tarast zhala, can you tell me the reason.
ज्वारी च्या पीठाऐवजी बाजरीचे पीठ चालेल का ?
कोंबडी वडे
Tai धपाटे कसे बनवायचे pls resips banun dakhwa
Masta tasty kamang
मुलांच्या टिफिन साठी एकदम मस्त आहे. नक्की करून बघेन
Tai Tu khup chan recipe dakhavlis, thank you
Aani mi hi satarchi aahe
Khup Chan hai mast
Amhi ayla vade mhanto
मी सेम असेच बनवते.. खूप छान लागतात.
Bishibilee bhat dhakhvaa na ple.
Kadgule mast
ज्वारीच्या पीठा ऐवजी बाजरीच पीठ वापरल तर चालेल का??
Me tujhi khup mothi fan ahy tai..Madhura Master shef..
tasty
MAST RECEIPT AAHE. MI AAJ TRY KELI SANGLYANA AAVDALI. THANK YOU VERY MUCH
Mi aaj kele khup chan zale hote.
Mi aaj kele khup chan zale hote.
खूपच छान रेसिपी आहे