थंडीसाठी खुसखुशीत कुंडगुळे | Kundugule Recipe | Masala Puri | Spicy Puri | MadhurasRecipe

थंडीसाठी खुसखुशीत कुंडगुळे | Kundugule Recipe | Masala Puri | Spicy Puri | MadhurasRecipe

Description :

कुंडगुळे बनवण्यासाठी लागणारे साहित्य
• ३~४ हिरव्या मिरच्या
• ७~८ लसूण पाकळ्या
• १ चमचा जिरं
• १/२ चमचा ओवा
• १ १/२ कप गव्हाचं पीठ / कणिक
• १/४ कप ज्वारीचं पीठ
• १/४ कप बेसन
• १/२ चमचा हळद
• चवीनुसार मीठ
• बारीक चिरलेली कोथिंबीर
• पाणी
• तळण्यासाठी तेल

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किंवा ९१३६८२२२२४ या नंबर वर व्हॉटसऍप मेसेज करा

मधुराज रेसिपी मसाले ऑर्डर कसे करायचे यासाठी हा विडिओ पहा

#Kundgule #MasalaPuri

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Kundagule is a traditional recipe. It is a type of puri made from Jawar flour. This is a very easy, simple and healthy recipe. These can be a good travelling snack as these have shelf life of about 7-8 days. Though this is puri, it doesn’t become oily. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.

Ingredients:
• 3~4 Green chilies
• 7~8 Garlic cloves
• 1 tsp Cumin seeds
• 1/2 tsp Ajwain / Carom seeds
• 1 1/2 cup Wheat flour
• 1/4 cup Jawar flour
• 1/4 cup Besan
• 1/2 tsp Turmeric powder
• Salt to taste
• Finely chopped Coriander leaves
• Water
• Oil for frying

Method:
• Take green chilies in a blender jar depending on your taste.
• Add garlic, cumin seeds, ajwain and blend everything in mixer.
Thecha is ready.
• Take wheat flour into a bowl.
• Add jawar flour, besan, turmeric powder, salt, blended thecha,
coriander leaves and mix everything well together.
• You can add sesame seeds if you want.
• Add a little water at a time and knead semi soft dough.
• Take a portion of dough and make it smooth and even.
• Rub a little oil and roll chapatti little thick than regular chapatti.
• Cut puris from this chapatti with the help of a daba or lid.
• Remove excess dough and puris are ready to fry.
• Heat up oil on medium heat.
• When oil is hot enough, drop a puri and fry it well from both sides.
• After dropping puri into hot oil, press it a little so that it puffs up
well.
• When lower side gets light reddish color flip the puri and fry it well
from other side too.
• When other side also gets light reddish color take the puri out,
drain excess oil and transfer it into a dish.
• Kundagule are all ready.
• These have shelf life of about 7-8 days so that these can be a
good travelling snack.

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https://www.youtube.com/watch?v=2EJf2OJBUz8


Rated 4.83

Date Published 2019-12-02 05:30:00Z
Likes 7341
Views 383716
Duration 0:06:50

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  • milind mane December 17, 2019 7:06 pm Reply
  • यात n batata kisun घातला तर अजुन चवदार होतात

    To Travel Is To Live December 15, 2019 12:02 pm Reply
  • loved it

    Sushama Kadam December 15, 2019 2:54 am Reply
  • I also tried this adding spinach puree with it. Was amazing

    Madhuri Burange December 14, 2019 12:56 pm Reply
  • Madhura khub mast…sharing yummy recipe

    Pooja Teckchandani December 13, 2019 4:26 am Reply
  • Khup mast recipe

    Maya Dewde December 12, 2019 12:19 pm Reply
  • मधुरा जे नरम ज्वारीच्या चकली बद्दल बोलतेय, ते करायचीआमची आई ….त्याला आमच्या सातारी भाषेत म्हणतात काटंकुडबुळ…. काटे कडबोळी चा अपभ्रंश असावा हा शब्द….बरी आठवण केलीस…उद्याच करते

    Manikarnika K December 11, 2019 7:24 pm Reply
  • Mi kalch banvun pahile..khup chhan zale…madhura tai tuzya sarv recipes chhan astat…try karaychi lagech ichha hote.

    sonali vaidya December 11, 2019 10:55 am Reply
  • Jwari eivaji bajari use keli tr chalel ka

    Pramila Ghodake December 11, 2019 10:37 am Reply
  • Mam tumchya recepie always khup sopya ani samjel ashya astat mi tya try pn krte nehami
    Thanks mam tumcha ha channel nsta tr mi kitchen mdhe gelech nste thanks again

    Balu Shirsat December 11, 2019 8:24 am Reply
  • Nyc mam mi tumchi fan ahe.kuthe rahata.

    Manoj Yele December 10, 2019 3:06 pm Reply
  • Ur kurta looks good

    Aarti Naik December 10, 2019 8:19 am Reply
  • Khup chan recipe ashe mi try keli hoti saglyana khup aavadali. Thank you so much

    Radhika Sharma December 9, 2019 5:55 pm Reply
  • wow amazing maze pan sasar satar javal aahe.

    A J December 9, 2019 1:14 pm Reply
  • कुंडगुळे कशा सोबत खावे.

    Vijaya Ingale December 9, 2019 11:46 am Reply
  • हॅलो मधुरा मॅडम हे कुंडगुळे नाचणीच्या पिठाचे पण करू शकतो का

    Veena Chopdekar December 9, 2019 6:47 am Reply
  • ज्वारीचे पीठ नाही घातले तर चालेल का?

    sumedha patil December 8, 2019 8:38 pm Reply
  • मस्त च मधुरा…तुझ्या रेसिपी लगेच च कराव्या वाटतात…सोप्या असतात ..टेस्टी असतात..आणि झटपट होतात…

    chhaya wangde December 8, 2019 3:01 am Reply
  • Hello Madhura ma'am, me he recipe aaj try keli Ani khupach masta zale kundgule.thank you

    Priyanka Talegaonkar December 8, 2019 2:12 am Reply
  • Hi Madhura
    I tried this recipe, taste chan hoti pan puraya thodya chiwat zhalay
    Chawtna thoda tarast zhala, can you tell me the reason.

    Chhaya Rajput December 7, 2019 1:41 pm Reply
  • ज्वारी च्या पीठाऐवजी बाजरीचे पीठ चालेल का ?

    Deepti Gokhale December 7, 2019 11:34 am Reply
  • कोंबडी वडे

    Lahu warkhade December 7, 2019 11:22 am Reply
  • Tai धपाटे कसे बनवायचे pls resips banun dakhwa

    Pratiksha Modhale December 7, 2019 4:27 am Reply
  • Masta tasty kamang

    mudita dhanpal upasani December 6, 2019 5:41 pm Reply
  • मुलांच्या टिफिन साठी एकदम मस्त आहे. नक्की करून बघेन

    Prajakta P December 6, 2019 5:29 pm Reply
  • Tai Tu khup chan recipe dakhavlis, thank you

    Manisha Mangaonkar December 6, 2019 5:26 pm Reply
  • Aani mi hi satarchi aahe

    santosh patne December 6, 2019 4:39 pm Reply
  • Khup Chan hai mast

    santosh patne December 6, 2019 4:38 pm Reply
  • Amhi ayla vade mhanto

    Soham Pimple December 6, 2019 4:27 pm Reply
  • मी सेम असेच बनवते.. खूप छान लागतात.

    Yasmeen Nadaf December 6, 2019 1:40 pm Reply
  • Bishibilee bhat dhakhvaa na ple.

    Binal Gosavi December 6, 2019 1:23 pm Reply
  • Kadgule mast

    Binal Gosavi December 6, 2019 1:22 pm Reply
  • ज्वारीच्या पीठा ऐवजी बाजरीच पीठ वापरल तर चालेल का??

    Rohini Sharma December 6, 2019 11:10 am Reply
  • Me tujhi khup mothi fan ahy tai..Madhura Master shef..

    Kiran Garudkar December 6, 2019 8:30 am Reply
  • tasty

    Manisha Jain December 6, 2019 6:47 am Reply
  • MAST RECEIPT AAHE. MI AAJ TRY KELI SANGLYANA AAVDALI. THANK YOU VERY MUCH

    Jiya Dalvi December 6, 2019 4:14 am Reply
  • Mi aaj kele khup chan zale hote.

    Madhuri Kadam December 5, 2019 5:41 pm Reply
  • Mi aaj kele khup chan zale hote.

    Madhuri Kadam December 5, 2019 5:41 pm Reply
  • खूपच छान रेसिपी आहे

    hemlata deore December 5, 2019 12:52 pm Reply

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