थंडीसाठी खास बेत भरीत आणि रोडगा | अस्सल गावरान मेजवानी | Vangyacha Bharit

#bharit #vangyachebharit #madhurasrecipe

चंपाषष्ठी विशेष पारंपरिक भरीत, रोडगे बनवण्यासाठी लागणारे साहित्य
भरीत
• २ भारताची वांगी
• हिरव्या मिरच्या
• लसूण पाकळ्या
• १ चमचा गरम मसाला
• १/४ चमचा हळद
• १/२ चमचा लाल तिखट
• चवीनुसार मीठ
• बारीक चिरलेला कांदा
• बारीक चिरलेली कांद्याची पात
• बारीक चिरलेली कोथिंबीर
रोडगा
• बाजरीचं पीठ
• चवीनुसार मीठ
• गरम पाणी

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Bharit and rodga is offered as Niavedya to God on the occasion of Champa Shashthi. Champa Shashthi is known for worshipping lord Shive in the form of Khandoba or Khanderai. This is celebrated on the 6th Day of Shukla paksha in the month Margashirsh. This is an important day in Jejuri. So this is the naivedya for Khandoba. I will show you to make bharit in my way. Rodge are small bhakari. It tastes just awesome. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.

Ingredients:
Bharit
• 2 Bharatachi vangi
• Green chilies
• Garlic cloves
• 1 tsp Garam masala
• 1/4 tsp Turmeric powder
• 1/2 tsp red chili powder
• Salt to taste
• Finely chopped Onion
• Finely chopped Spring onion
• Finely chopped Coriander leaves
Rodga
• Bajra flour
• Salt to taste
• Hot Water

Method:
Bharit
• Wash and dry vangi well.
• Make 4-5 slits to vangi and check inside.
• Insert green chilies in some slits and garlic cloves in others.
• Roast the vangi well from all sides on gas.
• Take the roasted chilies and garlic out and peel the roasted vangi.
• Add garam masala, turmeric powder, red chili powder, salt and mash the roasted vangi, garlic
and green chilies well together.
• You can add 1/2 tsp gudh if you want.
• Add onion, spring onion, coriander leaves and mix everything well together. Bharit is all ready.
• You can add a little curd if you want while serving.
Rodga
• Mix bajra flour and salt well and add hot water.
• Mix well and knead the dough.
• Divide the dough into small portions and take one of them.
• Knead it really good and make it smooth and even.
• Pat it between your palms to make a little thick rodga.
• Heat up a pan on medium heat and transfer the rodga on it.
• When lower side is roasted well, flip the rodga over and roast well from other side too.
• When the rodga is roasted well from both sides take it off on a jali and rodga is all ready.

For more Such Recipes

बाजरीची भाकरी | Bajarichi Bhakri | Pearl Millet Bhakari | madhurasrecipe – https://youtu.be/_tvU2SW1qzc

लाटण्याने लाटून भाकरी बनवायची सोप्पी पद्धत | Bajarichi Bhakari Recipe | MadhurasRecipe | Ep – 498 – https://youtu.be/FxgkVgScFCk

सिंहगड स्टाईल जेवणाची लज्जत वाढवणारी पिठलं, भाकरी, कांदा चटणी नी खेकडा भजी | Pithala Bhakri Thali – https://youtu.be/7INJFtrt6vQ

चमचमीत वांग्याचे भरीत | Vangyache Bharit | How To Make Baingan Bharta | MadhurasRecipe | Ep -301 – https://youtu.be/duKReyyvOzQ

जळगावी वांग्याचे भरीत | Khandeshi Vangyache Bharit | MadhurasRecipe 521 – https://youtu.be/_mwtSv_8W6k

झणझणीत कच्चं वांग्याचं भरीत | गॅस खराब न करता वांग कसं भाजायचं | Vangyacha Bharit | Baingan Bharta | – https://youtu.be/b9rf5bKgnxk

थंडीसाठी खास गरमागरम “डाळ वांगे” | Dal Vange Recipe | Dal Vange Masala | MadhurasRecipe Ep – 488 – https://youtu.be/gC7maolW_wA

वांग बटाटा रस्सा भाजी | Vangi Batata Sabzi by madhurasrecipe | Aloo Baingan Masala – https://youtu.be/iSxXBUIuY54

खमंग वांग बटाटा फुळकवणी | Aloo Baingan Curry | कोणाकोणाला माहित आहे फुळकवणी | MadhurasRecipe – https://youtu.be/T1WL4IexnBU