तेल वापरून कापसाहून मऊ केक | मार्बल केक ची सगळ्यात सोप्पी रेसिपी | Marble Cake from scratch Kadhai

मार्बल केक बनवण्यासाठी लागणारे साहित्य
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• २ चमचे लिंबाचा रस
• व्हॅनिला इसेन्सचे काही थेंब
• २ १/२ कप मैदा
• १/२ चमचा खायचा सोडा
• १ चमचा बेकिंग पावडर
• २ चमचे अनस्विटन्ड कोको पावडर
• २ चमचे दूध

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We are making eggless marble cake today. This recipe can be made from very few ingredients easily available in your pantry. Marble cake is a combination of vanilla and chocolate cake that tastes just awesome. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.

Ingredients:
• 1 1/2 cup Sugar
• 1 1/4 cup Milk
• 1 cup Oil
• 2 tsp Lemon juice
• Few drops Vanilla essence
• 2 1/2 cups Maida
• 1/2 tsp Baking soda
• 1 tsp Baking powder
• 2 tsp unsweetened Cocoa powder
• 2 tsp Milk

Method:
• Take sugar in a blender jar and add milk, oil, lemon juice and blend until smooth. Sugar should
dissolve in the mixture.
• Transfer the mixture into a bowl and add vanilla essence.
• Mix well and put a sieve on the bowl.
• Add maida, baking soda, baking powder and mix everything well together.
• Sieve the maida mixture into the bowl and mix well using fold and cut method.
• Do not over mix or the cake won’t be nice and fluffy.
• Take out 2 ladle full about 1/4 th batter into a bowl.
• Add unsweetened cocoa powder, milk and mix well using fold and cut method. Chocolate cake
batter is all ready.
• Grease the cake tin really good with lot of oil and add vanilla batter first at the bottom and add
chocolate batter on it.
• Repeat the process until all the batter is transferred into the tray.
• Tap the tray really good and swirl the mixture with a tooth pick or stick to give that marble
effect.
• Give a thin layer of salt at the base of a kadhai and preheat it on medium heat for about 10
minutes.
• Place a stand at the base of the kadhai and the cake tin on it.
• Cover and bake on medium to high heat for about 50-55 minutes.
• After about 50 minutes turn off the gas let the cake be in the cooker for another 10 minutes.
• Remove the lid and check with a tooth pick. If it comes out clean, the cake is baked well.
• Take the tray out and let the cake cool down for about 30 minutes.
• Loosen the edges with a knife and flip the cake over into a dish.
• Let the cake cool down completely for about 2 hours.
• Cut the cake into pieces and marble cake is all ready.

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