तूप, मिल्क पावडर, न घालता फक्त दोनच पदार्थ वापरून बनवा परफेक्ट हलवाई स्टाईल मिठाई | Milk Cake Recipe

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Another name for milk cake is kalakand. It just melts in mouth and is a treat for those who really love sweets or burfi. It can be made from very few ingredients easily available in your pantry. It is a little time consuming recipe but worth a try. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.

Ingredients:
• 2 liters full cream Milk
• Lemon juice of 1/2 Lemon
• 1 cup Sugar
• Ghee

Method:
• Coat the base of the kadhai well with a little water and add milk.
• Heat up the milk on medium heat and bring it to boil.
• Reduce the milk to half on medium heat for about 45 minutes to 1 hour.
• Keep on stirring well at the intervals so that milk fats won’t stick to the bottom of the kadhai.
• When the milk reduces to half add lemon juice.
• You can add citric acid or vinegar in place of lemon juice.
• Mix well and continue boiling for next 15 minutes.
• When the milk thickens up really good add sugar.
• Do not add all the sugar at a time.
• Add 2 tsp sugar at a time and mix well.
• When the sugar melts add next 2 tsp sugar.
• Continue the process till all the sugar is dissolved in the milk.
• After adding all the sugar, cook the milk until all the moisture from it is removed.
• Grease a tray well with ghee.
• Spread a blanket and place the tray on it.
• Transfer the mixture the tray and spread evenly quickly.
• Cover the tray and wrap everything into the blanket.
• Let it set as it is wrapped in the blanket for about 4-5 hours.
• It is better if you keep it overnight.
• Open the blanket and take the tray out.
• Loosen the edges with a knife and flip the tray over into a dish.
• Cut the milk cake into pieces of the shape and size you want.
• Milk cake is all ready.
• You can make a little more than 250 grams milk cake from 2 liters milk.

Tips:
• If you add all the sugar at a time then the milk cake becomes chewy.

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