तिखट पुरी | Tikhat Puri by madhurasrecipe | Crispy Tea Time Snack | Masala Puri

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Tikhat puri is a maharashtrian snack. Puris are spices up al little and they taste awesome. Tikhat puri is also known as masala puri. These have got good shelf life so can be good travelling food too. This is very simple and easy recipe. Let’s learn to make tikhat puri.

Ingredients:
• 2 cups Wheat flour
• 1 tsp Besan / Chick pea flour
• 1 tbsp Red chilli powder
• 1 tbsp Coriander powder
• Cumin seeds-ajwain powder (1/2 tsp Cumin seeds and 1/2 tsp
ajwain blended coarse)
• 1 tsp Sesame seeds
• 1/2 tsp Turmeric powder
• Salt to taste
• 3/4 cup Water
• Oil for frying

Method:
• In a dish, take wheat flour.
• Add besan, red chilli powder, coriander powder, Cumin seeds
and ajwain powder, sesame seeds, turmeric powder and salt.
• Mix the dry spices well with flour.
• Add a little water at a time and knead thick dough of it. Don’t
add much water at a time.
• Grease the dough with little oil and transfer the dough into a
bowl.
• Cover and give it a standing time of 30-45 minutes.
• After about an hour take the dough out and knead once more.
• Take some dough and roll medium thick chapatti. Chapati
should neither be too thick or too thin.
• You can make small balls and roll the puris too.
• Until you roll the puris, heat up oil in a pan for frying.
• After rolling out the chapatti, make puris with the help of a lid.
• When puris are ready transfer them into a dish.
• When oil is enough hot, lower the heat to low.
• Drop one puri into hot oil. After dropping, press it a little with
ladle.
• When fried well from one side, flip over and fry from another
side as well.
• Remove the puri from hot oil, drain excess oil and put it on a
tissue paper.
• You can make 24-25 medium size puris from 2 cups wheat
flour.
• Tikhat puri goes well with tea.
• It has got shelf life of about 7-8 days. So this can be a good
travelling food.

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