तांदळाचं पीठ वापरून बनवा स्टफ्ड रोल |ओल्या फेण्या | Instant Stuffed Rice Roll | MadhurasRecipe

#RiceNoodlesRecipe #ओल्याफेण्या #NoodlesRecipe

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• तेल
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• बारीक चिरलेली लसूण
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• बारीक चिरलेलं गाजर
• बारीक चिरलेली ढोबळी मिरची
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• १ चमचा चिली सॉस
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• १ चमचा टोमॅटो सॉस
• १/२ चमचा सोया सॉस
• पाणी
• पांढरे तीळ

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मधुराज रेसिपी मसाले ऑर्डर कसे करायचे यासाठी हा विडिओ पहा
https://youtu.be/9Db_owqWJe4

Olya fenya and curd is a traditional, healthy breakfast recipe. Olya fenya means sal papdya which we dry and fry later. We have given twist to olya fenya to make these rice noodles. These are stuffed noodles and taste just awesome. This is a different recipe that looks fantastic. We have reduced the processing time of making olya fenya. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.

Ingredients:
• 1 cup Rice flour
• 1/4 cup Corn flour
• Salt to taste
• 2 cups + 2 tsp Water
• Oil
• Finely chopped Ginger
• Finely chopped Garlic
• Finely chopped French beans
• Finely chopped Carrot
• Finely chopped Capsicum
• Finely shredded Cabbage
• 1 tsp Chili sauce
• Salt to taste
• 1 tsp Chili sauce
• 1 tsp Tomato sauce
• 1/2 tsp Soya sauce
• Water
• White Sesame seeds

Method:
• Take rice flour, corn flour, salt in a bowl and mix well.
• Add water and mix well.
• Rest the batter for about 5 minutes.
• For making stuffing, heat up oil in a pan.
• Add ginger, garlic and fry for about a minute.
• Add French beans, carrot, capsicum and fry everything together for about a minute.
• Add cabbage and mix well.
• Turn off the gas and add chilli sauce. Mix well.
• You can add soya sauce if you want.
• Add salt and mix well. Stuffing is ready.
• Heat up a pan on medium heat and add chili sauce, tomato sauce, soya sauce, water and mix
well.
• Turn off the gas after adding all the sauces.
• Sauce for noodles is ready.
• Mix the rice batter well once. Grease a tray or cooker pot or a thali well with oil.
• Pour out a ladleful batter into the tray and spread it well.
• Heat up water in the steamer and place a stand in it.
• Place a tray on the stand and close the lid.
• Steam the batter on medium heat for about 3-4 minutes.
• Open the lid and take the tray out and transfer it into a dish having cold water.
• After about a minute of cooling loosen the edges with a needle or knife.
• Fill the stuffing on the noodles in the tray.
• Lift the edge of the noodles and roll it carefully.
• Transfer the roll into a dish.
• Cut the noodles into pieces and spread the sauce that we made on it.
• Garnish with sesame seeds and rice noodles are all ready.

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