ढोबळी मिरची पीठ पेरून | Besan Shimla Mirch Recipe | Besan Ki Sukhi Sabzi | Capsicum with Gram flour

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Besan Shimla mirch sabzi is a perfect tiffin or lunch box recipe. This is a good alternarive to your regular shimla mirch sabzi. This can be made in a jiffy and it requires minimum ingredients those are easily available in your kitchen. This is very easy and simple recipe. Let’s prepare besan shimla mirch.

Ingredients:
• 1 tsp Oil
• 3 tsp Chickpea flour
• 1 tsp Oil
• Mustard seeds
• Cumin seeds
• Asafetida / Hing
• Garlic
• Curry leaves
• Turmeric powder
• Red chilli powder
• Green capsicum
• Salt
• Finely chopped Coriander leaves

Method:
• Heat up oil in a pan. Add besan and fry on medium heat until it
turns light red for about 5-6 minutes.
• Take it out into a bowl.
• Heat up oil in the pan. Add mustard seeds and let them pop up.
• Add cumin seeds and let them sizzle up.
• Add asafetida, finely chopped garlic and curry leaves.
• Fry until garlic turns little red for a minute or so.
• Add turmeric powder, and red chili powder. Mix well.
• Add chopped shimla mirch and mix well. Add a little salt and mix
well.
• Cover and cook shimla mirch on medium heat until it turns soft
for about 4-5 minutes.
• Lift the lid and stir sabzi at the intervals so that it won’t stick to
pan.
• After 5-6 minutes, remove the lid, stir sabzi and add roasted
besan and salt. Mix well.
• Cover and cook again for about 5-6 minutes. Stir at the intervals.
• Final step, add coriander leaves and mix well.
• Besan shimla mirch is already.

Tip:
• Do not chop shimla mirch finely. Or it won’t get nice coating of
besan.
• When we add salt, shimla mirch releases moisture and gets
cooked quickly.

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