ढाबा इस्टाईल अंडा मसाला | Anda Masala Recipe | Dhaba style Anda Masala | MadhurasRecipe | Ep – 272

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Anda masala is a very good side dish that goes well with naan, bhakari, plain paratha or even jeera rice. This is a simple egg curry that can be made very quickly. In this boiled eggs are coated in masala and dropped in gravy. This is a good variation to your regular egg curry. Do try it at home and do not forget to write me. You can also like, share and subscribe.

Ingredients:
• 6 Boiled, peeled Eggs
• 1 tsp Red chili powder
• 1/2 tsp Garam masala
• Salt to taste
• 2 tbsp Besan / Chick pea flour
• 3 tbsp Oil
• 1 tsp Cumin seeds
• 2~3 Bay leaves
• 1 cup Finely chopped Onion
• 3 Tomato puree
• 1 tbsp Red chili powder
• 1 tbsp Garam masala
• 1 tbsp Coriander powder
• 1 tsp Ginger garlic paste
• 1 cup Water
• Salt to taste
• Coriander leaves

Method:
• Boil and peel eggs.
• Add red chili powder, garam masala and salt to taste.
• Mix well. Make sure that eggs are coated well with the masala.
• Prick the eggs with a fork and keep these aside.
• Heat up a pan on medium heat and add besan.
• Roast besan on medium heat until it gets light golden color for
about 4-5 minutes.
• Take it out into a dish.
• Heat up oil in a pan.
• Add eggs and fry these nicely.
• Take the fried eggs out into a dish and keep these aside.
• In the same oil add cumin seeds, bay leaves and finely chopped
onion.
• Mix well and fry until onion turns nice golden.
• Add tomato puree, red chili powder, garam masala, coriander
powder, ginger garlic paste.
• Mix well and fry masala until it releases oil.
• Add roasted besan and fry for about 2-3 minutes.
• Add hot water to adjust the consistency and salt to taste.
• Mix well and cook the gravy on medium heat for about 3-4
minutes.
• Add eggs. You can either add whole eggs or cut these in half and
add.
• Cover and cook on medium heat for about 4-5 minutes.
• Turn off the gas and garnish with finely chopped coriander leaves.
• Anda masala is already.
• Anda masala goes well with jawar, bajra or rice bhakari.
• It goes well with plain paratha or naan.
• It also goes well with jeera rice.

Tips:
• If you prick the boiled eggs, these won’t break while frying in oil.
• Adding roasted besan gives nice texture and thickness to gravy.
• Always add hot water to hot gravy. Hot water gives nice texture
and color to gravy.

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