डॉक्टर बाबासाहेबांच्या आवडीचे पदार्थ बनवायचा नम्र प्रयत्न | संपूर्ण जेवण | Veg Thali Recipes

आंबेडकर जयंती विशेष पदार्थ बनवण्यासाठी लागणारे साहित्य
बोंबलाची चटणी
• सुके बोंबील
• १ चमचा तेल
• लसूण पाकळ्या
• १ चमचा तेल
• १ चमचा जिरं
• चवीनुसार मीठ
• बारीक चिरलेली कोथिंबीर

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किंवा ९१३६८२२२२४ या नंबर वर व्हॉटसऍप मेसेज करा

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14th April is celebrated as Dr. Babasaheb Ambedkar’s Jayanti or birth anniversary. As we all know, he was the sculpture of our Indian Constitution. He was very wise and learned man and has taught us many things. So today, as a tribute to his memory we are making few recipes those were his favorite. I got to know about these from the various books those I read. He was a very simple man. This is a very easy and simple recipe. So here is the name Ambedkar jayanti special recipes. One of his favorite recipe is Bombilachi chutney. His other favorite dishes were mugache varan, rice made from ambemohor rice, methichi bhaji, bajrichi bhakri, fish recipe, different egg recipes etc. Today I will show you his most favorite recipe bombilachi chutney. You can tyr this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.

Ingredients:
Bombilachi Chutney
• Dry Bombil / Bombay duck fish
• 1 tsp Oil
• 7~8 Green chilies
• Garlic cloves
• 1 tsp Oil
• 1 tsp Cumin seeds
• Salt to taste
• Finely chopped Coriander leaves

Method:
• Remove the fins and cut the dry bombil into small pieces.
• Soak the dry bombil in enough water for about 10 minutes.
• Drain all the water from the soaked bombil and rest them in a sieve for another 8-10 minutes until
all the water is strained.
• Heat up oil in a pan and add green chilies, garlic cloves and soaked bombil.
• Fry everything well together for about 7-8 minutes until bombil becomes a little crunchy.
• Turn off the gas and let it cool down a little.
• Blend the mixture together into coarse paste in mixer.
• Heat up oil in a pan and add cumin seeds.
• When cumin seeds splutter add the blended mixture, salt and mix well.
• Fry the chutney well until it turns nice and crunchy.
• When the chutney begins to turn crunchy, add coriander leaves and fry together for another 4-5
minutes.
• Turn off the gas and bombilachi chutney is all ready.
• You can store it in an air tight container when it cools down completely.
• It has shelf life of about 2-3 weeks.

For more Such Recipes

मेथीची भाजी / Methichi Bhaji by madhurasRecipe Marathi / Dal Methi – https://youtu.be/S_VfOsD8qPU

Easy Moong Dal Tadka | Comfort Food | Easy Indian Recipe | MadhurasRecipe | Ep – 633 – https://www.youtube.com/watch?v=_4oYmJgXvtE&t=5s

वरण भात / Maharashtrian Varan Bhat Recipe by MadhurasRecipe Marathi – https://youtu.be/7PM9qeCpsS8

बाजरीची भाकरी | Bajarichi Bhakri | Pearl Millet Bhakari | madhurasrecipe – https://youtu.be/_tvU2SW1qzc

कुरकुरीत बोंबील फ्राय | Crispy Bombil Fry | Crispy Bombay Duck Fry | MadhurasRecipe | Ep – 415 – https://youtu.be/p0HsvrWRODg

कुरकुरीत नी चमचमीत सुरमई फ्राय | How to make Surmai Rava Fry | MadhurasRecipe | Ep – 326 – https://youtu.be/PzoqlY12JWQ

चमचमीत कोळंबी तवा फ्राय | Kolambi Tawa Fry | Tawa Kolambi Masala | MadhurasRecipe | Ep – 314 – https://youtu.be/_dGzg8lAvqs

भरलेले पापलेट | Stuffed Pomfret | Bharala paplet Marathi | MadhurasRecipe | Ep – 319 – https://youtu.be/EZsBJcu3dDY

झणझणीत कोळंबी रस्सा | How to make Kolambi Rassa | MadhurasRecipe | Ep – 334 – https://youtu.be/5gCy4F_kHH4

झणझणीत कोळंबी भात | Kolambi bhaat | Prawn Rice | Spicy Shrimp Rice | MadhurasRecipe | Ep – 322 – https://youtu.be/siBkdZs-B_s