डाळ खिचडी | Dal Khichdi | Dal Khichdi Tadka Recipe | Restaurant Style Dal Khichdi | MadhurasRecipe

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Dal khichadi is simple and easy recipe. This can be a wholesome and one dish meal. You can serve this just with lots ghee, pickle and papad. Do try this at home and drop a comment for me. Do not forget to like, comment and subscribe.

Ingredients:
• 1/2 cup Rice
• 3 tbsp Tur dal
• 1/4 tsp Hing / Asafetida
• 1/4 tsp Turmeric powder
• Salt to taste
• Water
• 3 tsp Oil
• 1 tsp Mustard seeds
• 1 Big finely chopped Onion
• 1 Finely chopped Tomato
• 1 tsp Ginger garlic paste
• 1 tsp Red chili powder
• 1 tsp Coriander powder
• 1~2 Chopped Green chillies
• Salt to taste
• 1 tbsp Ghee
• 1 tsp Cumin seeds
• 8~10 Curry leaves
• 1~2 Dried Red chili

Method:
• In cooker take dal and rice.
• Wash it with water really good 2-3 times.
• Add hing, turmeric powder and salt to taste.
• Add water and mix well.
• Close the lid and cook on medium heat until 3-4 whistles.
• Heat up oil in a pan.
• Add mustard seeds and let them pop up.
• Add onion and fry until it turns nice golden.
• Add tomato, ginger garlic paste, red chili powder, coriander
powder, green chilies and salt to taste.
• Be careful while adding salt as we already have added salt while
cooking the dal and rice.
• Fry for about 4-5 minutes until tomato is cooked and is mashed
well with onion.
• Take the cooked khichadi and mash it really good.
• Add water to adjust the consistency and mash again.
• When tomato is cooked add the mashed khichadi in the tadka.
• Mix well and cook on medium heat for about 4-5 minutes.
• Heat up ghee and add cumin seeds.
• When cumin seeds splutter, add curry leaves and dried red chilies.
• Mix well and add tadka on dal khichadi.
• Adding ghee tadka is optional. You can skip it.
• Dal khichadi is already.
• You can serve this dal khichadi with lots of ghee, mango pickle
and papad.

Tips:
• Try to use broken rice or tukda rice for making khichadi. Due to
broken rice khichadi becomes nice and soft.
• You can add moong dal or combination tur dal and moong dal
instead of tur dal.
• Add water three times to the quantity of dal and rice.

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