टोमॅटो सार | Tomato Saar | Creamy Tomato Soup with Beet by madhurasrecipe

Soup Recipe in Marathi Language | Easy Recipe | Healthy Recipe | Vegan Recipe | East Indian Recipe |

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Tomato saar is a regular spicy soup made at home. It is a good starter or appetizer. It is very light on stomach and a perfect recipe for cold wintery days. It is similar to rasam but differs in consistency. It has consistency like that of soup. A very rich in taste, authentic Maharashtrian recipe. Here is tomato saar.

Ingredients:
• 4 medium size Tomatoes
• 1 tbsp Beet root pieces
• 1/2 katori Water
• 1/4” peeled, finely chopped Ginger
• 1 tsp corn flour
• 1 tsp Ghee
• 1/4 tsp Cumin seeds
• A pinch of Asafoetida
• Cumin powder
• A pinch of Red chilli powder
• 1 Bay leaf
• A bit of Jaggery
• Salt to taste

Method:
• In a pot take tomatoes. Add beet root, water.
• Put the pot in pressure cooker and cook on medium heat until
3 whistles.
• Peel the cooked tomatoes. Transfer the boiled, peeled
tomatoes into blender pot.
• Add a few pieces of boiled beet and a little water in which beet
was cooked to blender pot.
• Add peeled, chopped ginger to blender pot.
• Take corn flour in a bowl. Add boiled beet water to it and make
paste.
• No lumps of corn flour should be formed.
• Add corn flour paste to blender pot, close the lid and blend it
nicely.
• The tomato, beet ginger paste is ready.
• Heat up 1 tsp ghee in a pan. Add cumin seeds, asafoetida. Mix
it once.
• Lower the heat and sieve the tomato puree through a sieve
into tadka.
• This will remove the pieces of ginger or beet if any and tomato
seed. Add a little water.
• Add cumin powder, red chilli powder, bay leaf and jaggery. Add
salt to taste.
• Cook the saar on medium heat for about 4-5 minutes.
• Tomato saar is already.
• You can add bread croutons to saar if you want.

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